The Effect of Cola on Postharvest Physiological Characteristics of Cut Alstroemeria

Subject Areas : Journal of Ornamental Plants

Mehrdad  Babarabie ¹ (MSc Student of Horticulture, University of Natural Resource and Agricultural Science, Gorgan, Iran)
Hossein  Zareie ² (Assistant Professor, Department of Horticulture, University of Natural Resource and Agricultural Science, Gorgan, Iran)
Feryal  Varasteh ³ (Assistant Professor, Department of Horticulture, University of Natural Resource and Agricultural Science, Gorgan, Iran)

Received: 2015-08-08 Accepted : 2015-08-08 Published : 2014-09-01

Keywords: Vase life, Alstroemeria, Cola,

Abstract :

The present study has assessed the effect of Cola in increasing flower longevity of flower and delaying aging of cut Alstroemeria ‘Balance’. Distilled water was used as control. Traits of flower diameter, solution absorption ,anthocyanins, total soluble solids and chlorophyll were measured at 3 times and vase life was measured daily. Based on the results, flower diameter, anthocyanins and chlorophyll were significant at 1% level and solution absorption was significant at 5% level. The highest flower longevity was related to concentration 500 ml L-1 Cola with 16 days, while the control was 9 days. The highest solution absorption rate belonged to 250 ml L-1 treatment of Cola. Cola concentration of 375 ml L-1 had the greatest flower diameter and chlorophyll. According to the results of means comparison, amount of anthocyanin in different concentrations of Cola was the same. In general, Cola delayed aging Alstroemeria flowers due to having compounds such as citric acid, phosphoric acid, sugar,sodium benzoate, etc., and by providing flowers with required carbohydrates and antimicrobial effect.

References:

1. Asadi, K., Mortazavi, S. and Rabiee, V. 2010. Effect of gibberellic acid and sucrose in the nutrient solutions on the vase life and quality of carnation 'Yellow' cultivar. National Conference of Improving and Developing Marketing Flowers and Ornamental Plants.Iran, Arak. Pages 175-178.

2. Capdeville,G., Maffia, L.A., Finger, F.L. and Batista,U.G. 2003.Gray mold severity and vase life of rose buds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose and silver thiosulfate. Fitopatologia Brasileira. 28(4):380-385. [DOI via Crossref]

3. Ebrahimzadeh, A. and Seifi, E. 1999. Postharvest handling and storage of cut flowers, florist greens, and potted plants. Akhtar publication. pp. 117.

4. Edrisi, B. 2009.Postharvest physiology of cut flowers. Payam-e Digar publication. Arak, Iran. pp: 37-43.

5. Emamian, A. and Mortazavi, S. 2010. Effect of sucrose and calcium chloride on vase life and quality of gerbera flowers. National Conference of improving and Developing Marketing Flowers and Ornamental Plants. Mahallat. Iran. Pages 68-71.

6. Erin, M., Somerfiled, S.D. and Heyes, I.A. 2002. Vase solution contain sucrose result in change to cell walls of Sandrersonia flowers. Postharvest Biology and Technology, 26:285-294. [DOI via Crossref]

7. Hamidi Imani, M., Hashemabadi, D., Kaviani, B. and Zarchini, M. 2012. Effectof sodium benzoateon longevityand ethylene production in cut rose (Rosa hybrid L. cv. Avalanche) Flower. European Journal of Experimental Biology.2(6): 2485-2488.

8. Ichimura, K., Kishimoto, M., Norikoshi, R., Kawabata, Y. andYamada,K. 2005.Soluble carbohydrates and variation in vase life of cut rose cultivars ''Delilah" and "Sonia". Horticultural Science and Biotechnology. 80(3): 280-286.

9. Kazemi-Dogolsar, H., Ne'matollah-Sani, R. and Farjadi-Shakib, M. 2010.The effect of different concentrations of sucrose on the vase life of cut flower Narcissus. National Conference of Improving and Developing Marketing Flowers and Ornamental Plants. Iran, Arak. pp. 126-128.

10. Khalighi, A. and Shafie, M. 2000. Effects of chemical, thermal and harvest stage on longevity and some qualitative characteristics of carnation cut flowers. Agricultural Sciences of

11. Mir Saeed Qazi, M.A., Naderi, R. and Kalatehjari, S. 2013. Investigation on effect of nanoparticles of titanium, nanosilver and some essential oils on the longevity and quality of cut Alstroemeria. Plants and Ecology. 9(37): 85-99.

12. Mortazavi, S.N. and Elahi, Z. 2011. The effect of citric acid on the shelf life and postharvest quality of cut carnation flowers. Seventh Congress of Iranian Horticultural Science. Esfshan. Iran.

13. Mutui, T.M., Emongor, V.E. and Hutchinson, M.J. 2011. Effect of accel on the vase life and postharvest quality of alstroemeria (Alstroemeri aurantiaca L.) cut flowers. Science Technology; 2(1): 82-88.

14. Okigbo, R.N. and Ikediugwn, F.E.O. 2005. Biological control of postharvest fungal rot of yams with bacillus subtillis. Mycopathological.159 (2).307-314.

15. Oraei, T., Asgharzadeh, A. and Kayani, M. 2011. Evaluate the vase life of cut flowers gerbera cultivars in response to sodium benzoate and maleichydrazide. Seventh Congress of Horticulture. Esfahan. Iran. [Pubmed]

16. Pompodakis, N.E., Terry, K.A., Joyce, D.C., Lydakis, D.E. and Papadimitriou, M.D. 2005. Effect of seasonal variation and storage temperature on leaf cholorophyll fluorescence and vase life of cut roses. Postharvest Biology and Technology. 36: 1-8. [DOI via Crossref]

17. Reddy, B.S., Singh, K. and Singh, A. 1995. Effect of sucrose, citric acid and 8-hydroxyquinoline sulphate on the postharvest physiology of tuberse 'Single'. Advances Agricultural Research India. 3: 161-167.