بررسی عطر گل و اسانس گلبرگ Rosa iberica
Subject Areas : Journal of Ornamental Plantsحبیب حسینی 1 , بهمن زاهدی 2 , ابوالفضل جوکار 3 , مریم جعفرخانی کرمانی 4 , اکبر کرمی 5
1 - دانشجوی استادیار علوم باغبانی، دانشکده کشاورزی، دانشگاه لرستان
2 - استادیار علوم باغبانی، دانشکده کشاورزی، دانشگاه لرستان
3 - استادیار علوم باغبانی، دانشکده کشاورزی، دانشگاه شیراز
4 - دانشیار بخش کشت بافت و سلول پژوهشکده بیوتکنولوژی کشاورزی ایران، البرز
5 - دانشیار علوم باغبانی، دانشکده کشاورزی، دانشگاه شیراز
Keywords: اسانس, بنزیل الکل, عطر گل, رز ایبریکا, آنتول, فنیل اتیل الکل, اسید فتالیک,
Abstract :
گلهای وحشی رز ایبریکا بهمنظور پیدا کردن عطر و اسانس مورد بررسی قرار گرفتند. تجزیه و تحلیل توسط گاز کروماتوگرافی و گاز کروماتوگرافی / طیف سنج جرمی (GS / MS) انجام شد. ترکیبات آلی فرار استخراج شده از گلبرگها حاوی یازده ترکیب بود که فراوانترین این ترکیبات عبارتند از: الکل فنیل اتیل (82/38 %)، بنزیل الکل (48/28 %) و ژرانیول (57/12 %). تجزیه و تحلیل اسانس شامل سیزده ترکیب بود که آنتول (56/45 %) و اسید فتالیک (23/32 %) بیشترین میزان را داشتند. رایحه و اسانس موجود در گلبرگهای R. iberica بهعنوان مواد افزودنی طبیعی غذایی، ترکیبات دارویی و یک گیاه معطر در استراتژیهای اصلاحی گیاهان زینتی مفید است.
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