بررسی عطر گل و اسانس گلبرگ Rosa iberica

Subject Areas : Journal of Ornamental Plants

حبیب  حسینی ¹ (دانشجوی استادیار علوم باغبانی، دانشکده کشاورزی، دانشگاه لرستان)
بهمن  زاهدی ² (استادیار علوم باغبانی، دانشکده کشاورزی، دانشگاه لرستان)
ابوالفضل  جوکار ³ (استادیار علوم باغبانی، دانشکده کشاورزی، دانشگاه شیراز)
مریم  جعفرخانی کرمانی ⁴ (دانشیار بخش کشت بافت و سلول پژوهشکده بیوتکنولوژی کشاورزی ایران، البرز)
اکبر  کرمی ⁵ (دانشیار علوم باغبانی، دانشکده کشاورزی، دانشگاه شیراز)

Received: 2021-03-21 Accepted : 2021-06-08 Published : 2021-06-01

Keywords: اسانس, بنزیل الکل, عطر گل, رز ایبریکا, آنتول, فنیل اتیل الکل, اسید فتالیک,

Abstract :

گل­های وحشی رز ایبریکا به­منظور پیدا کردن عطر و اسانس مورد بررسی قرار گرفتند. تجزیه و تحلیل توسط گاز کروماتوگرافی و گاز کروماتوگرافی / طیف سنج جرمی (GS / MS) انجام شد. ترکیبات آلی فرار استخراج شده از گلبرگ­ها حاوی یازده ترکیب بود که فراوان­ترین این ترکیبات عبارتند از: الکل فنیل اتیل (82/38 %)، بنزیل الکل (48/28 %) و ژرانیول (57/12 %). تجزیه و تحلیل اسانس شامل سیزده ترکیب بود که آنتول (56/45 %) و اسید فتالیک (23/32 %) بیشترین میزان را داشتند. رایحه و اسانس موجود در گلبرگ­های R. iberica به­عنوان مواد افزودنی طبیعی غذایی، ترکیبات دارویی و یک گیاه معطر در استراتژی­های اصلاحی گیاهان زینتی مفید است.

References:

Abad, M.J., Bedoya, L.M. and Bermejo, P. 2013. Essential oils from the Asteraceae family active against multidrug-resistant bacteria. In: Fighting multidrug resistance with herbal extracts, essential oils and their components; Rai, M.K. and Kon, K.V. Eds.; Academic Press: San Diego, 14: 205- 210.

Abdolmohammadi, M., Jafarkhani Kermani, M., Zakizadeh, H. and Hamidoghli, Y. 2014. In vitro embryo germination and interploidy hybridization of rose (Rosa sp.). Euphytica, 198: 255-264.

Al-Bari, M.A.A., Sayeed, M.A., Rahman, M.S. and Mossadik, M.A. 2006. Characterization and antimicrobial activities of a phthalic acid derivative produced by Streptomyces bangladeshiensis – A novel species collected in Bangladesh. Research Journal of Medicine and Medical Sciences, 1: 77-81.

Antonelli, A., Fabbri, C., Giorgioni, M.E. and Bazzocchi, R. 1997. Characterization of 24 old garden roses from their volatile compositions. Journal of Agricultural and Food Chemistry, 45 (11): 4435-4439.

Ashurst, P.R. 1999. Food flavorings. Springer, New York.

Aslam Khan, M. and Rehman, S.H. 2005. Extraction and analysis of essential oil of Rosa species. International Journal of Agriculture and Biology, 6: 973-974.

Aza, M., Song, M., Fan, F., Zhang, B., Xu, Y., Xu, C. and Chen, K. 2013. Comparative analysis of flower volatiles from nine citrus at three blooming stages. International Journal of Molecular Sciences, 14: 22346-22367.

Bayrak, A. and Akgul, A. 1994. Volatile oil composition of Turkish rose (Rosa damascena). Journal of the Science of Food and Agriculture, 64: 441-448.

Bergougnoux, V., Caissard, J,C., Jullien, F., Magnard, J.L., Scalliet, G. and Mark, C.J. 2007. Both the adaxial and abaxial epidermal layers of the rose petal emit volatile scent compounds. Planta, 226: 853-866.

Camurca-Vasconcelos, A.L., Bevilaqua, C.M., Morais, S.M., Maciel, M.V., Costa, C.T., Macedo, I.T., Oliveira, L.M., Braga, R.R., Silva, R.A. and Vieira, L.S. 2007. Anthelmintic activity of Croton zehntneri and Lippia sidoides essential oils. Veterinary Parasitology, 148 (3): 288-294.

Chamorro, E.R., Zambon, S.N., Morales, W.G., Sequeira, A.F. and Velasco, G.A. 2012. Study of the chemical composition of essential oils by gas chromatography. In: Gas chromatography in plant science, wine technology, toxicology and some specific applications; Salih, B. and Celikbcak, O., Eds., IntechOpen: Rijeka, pp. 307-324.

Corcoran, G. and Ray, S. 2014. Benzyl alcohol. In: Encyclopedia of toxicology; Phil Wexler, Ed.; Publisher: Elsevier/ Academic Press: Oxford, pp. 262-264.

De, M. De, A.K., Sen, P. and Banerjee, A.B. 2002. Antimicrobial properties of star anise (Illicium verum Hook. f.). Phytotherapy Research, 16 (1): 94-95.

Feng, L., Chen, C., Sheng, L., Liu, P., Tao, J., Su, J. and Zhao, L. 2010. Comparative analysis of headspace volatiles of Chinese Rosa rugosa. Molecules, 15: 8390-8399.

Fujita, K., Fujita, T. and Kubo, I. 2007. Anethole a potential antimicrobial synergist, converts a fungistatic dodecanol to a fungicidal agent. Phytotherapy Research, 21 (1): 47-51.

Hainan, S., Ting, Z., Qingqing, F., Xiangyu, Q., Fei, Z., Weimin, F., Jiafu, J., Fadi, C.H. and Sumei, C.H. 2015. Identification of floral scent in chrysanthemum cultivars and wild relatives by gas chromatography-mass spectrometry. Molecules, 20: 5346-5359.

Hirulkar, N.B. and Agrawal, M. 2010. Antimicrobial activity of rose petals extract against some pathogenic bacteria. International Journal of Pharmaceutical and Biological Archive, 1: 478-484.

Hosni, K., Kerkenni, A., Medfei, W., Ben, B.N. and Sebei, H. 2010. Volatile oil constituents of Rosa canina L.: Quality as affected by the distillation method. Organic Chemistry International, 1-7. https://doi.org/10.1155/2010/621967

Jowkar, A. and Karami, A. 2016. Analysis of leaf essential oils of Iranian Rosa iberica. Chemistry of Natural Compounds, 52: 737- 739.

Jowkar, A. and Karami, A. 2018. Characterization of volatile organic compounds from leaves of Rosa iberica Stev. Acta Horticulturae, 1190 (24): 141- 144.

Karami, A. and Jandoust, S. 2016. Comparison scent compound emitted from flowers of damask rose and Persian musk rose. Medicinal and Aromatic Plants, 5: 259. doi:10.4172/2167-0412.1000259.

Khatamsaz, M. 1992. Flora of Iran (Rosaceae). Research Institute of Frests and Rangelands: Tehran. 6: 65. (in Persian)

Koksal, N., Aslancan, H., Sadighazadi, S. and Kafkas. E. 2015. Chemical investigation on Rosa damascena Mill. Volatiles; effects of storage and drying conditions. Acta Scientiarum Polonorum Hortorum Cultus, 14: 105-114.

Koobaz, P., Jafarkhani Kermani, M., Hosseini, Z., Jowkar, A. and Khatamsaz, M. 2011. Biosystematic study of Rosa (Sect. Pimpinellifoliae) and described R. abrica (Rosaceae) as a new species from Iran. Rostaniha, 12: 51- 62. (in Persian)

Kubo, I. and Fujita, K. 2001. Naturally occurring anti- Salmonella agents. Journal of Agricultural and Food Chemistry, 12: 5750-5754.

Kumar, P. P. 2013. Evaluation, genetic diversity, recent development of distillation method, challenges and opportunities of Rosa damascena, A review. Journal of Essential Oil Bearing Plants, 16: 1-10.

Manouchehri, R., Saharkhiz, M.J., Karami, A. and Niakousari, M. 2018. Extraction of essential oils from damask rose using green and conventional techniques: Microwave and ohmic assisted hydrodistillation versus hydrodistillation. Sustainable Chemistry and Pharmacy, 8: 76-81.

Mavar-Manga, H., Haddad, M., Pieters, L., Baccelli, C., Penge, A. and Quetin, L.J. 2008. Anti-inflammatory compounds from leaves and root bark of Alchornea cordifolia (Schumach. & Thonn.) Mull. Agr. Journal of Ethnopharmacology, 15 (1): 25-29.

Mohamadi, M., Shamspur, T. and Mostafavi, A. 2011. Effect of storage on essential oil content and composition of Rosa damascena Mill, petals under different conditions. Journal of Essential Oil Bearing Plants, 14: 430-441.

Mookherjee, B.D. and Wilson, R.A. 2000. Benzyl alcohol and β-Phenethyl alcohol. In: Kirk othmer encyclopedia of chemical technology, John Wiley & Sons: New York, 1999-2014.

Morsy, N.F.S. 2017. Chemical structure, quality indices and bioactivity of essential oil constituents. In: Active ingredients from aromatic and medicinal plan, El-Shemy, H.A. Ed.; IntechOpen: Rijeka, 11: 175-206.

Naquvi, K.J., Ansari, S.H. and Najmi, A.K. 2014. Volatile oil composition of Rosa damascene Mill. (Rosaceae). Journal of Pharmacognosy and Phytochemistry, 2: 177-181.

Neurath, A.R. 2000. Microbicide for prevention of sexually transmitted diseases using a pharmaceutical excipient. AIDS Patient Care and STDs, 1 (4): 215-219.

Newberne, P., Smith, R.L., Doull, J., Goodman, J.I., Munro, I.C., Portoghese, P.S., Wagner, B.M., Weil, C.S., Woods, L.A., Adams, T.B., Lucas, C.D. and Ford, R.A. 1999. The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturers' Association. Food and Chemical Toxicology, 37 (7): 789-811.

Rameshthangam, P. and Ramasamy, P. 2007. Antiviral activity of bis (2-methylheptyl) phthalate isolated from Pongamia pinnata leaves against white spot syndrome virus of Penaeus monodon Fabricius. Virus Research, 126: 38-44.

Sabri. E. and Hasan, B. 2016. Variation in scent compounds of oil-bearing rose (Rosa damascena mill.) produced by headspace solid phase microextraction, hydrodistillation and solvent extractio. Records of Natural Products, 10: 555-565.

Salehi Surmaghi, M.H. and Amin, G.H. 1993. Screening of Iranian plants for antimicrobial activity. School of Pharmacy, 3: 56-62.

Shimoni, E., Baasov, T., Ravid, U. and Shoham, Y. 2002. The trans-anethole degradation pathway in an Arthrobacter sp. Journal of Biological Chemistry, 277 (14): 11866-11872.

Taghavizad, R.A. and Nazarian, H. 2009. Palinological comparisons of plants during honey bee activity different mounts in Sirachal region, Tehran province. Iran Biology Magazine, 2: 204-217.

Tambe, E. and Gotmare, S.R. 2016. Study of variation and identification of chemical composition in Rosa species oil collected from different countries. Journal of Applied Chemistry, 9 (11): 11- 18.

Victoria, J., MacPhail, P. and Kevan, G. 2009. Review of breeding systems of wild roses (Rosa spp.). Floriculture and Ornamental Biothechnology, 3 (1): 1-13.

Voon, H. C., Bhat, R. and Rusul, G. 2012. Flower extracts and their essential oils as potential antimicrobial agents for food uses and pharmaceutical applications. Comprehensive Reviews in Food Science and Food Safety, 11: 34-52.

Younis, A., Riaz, A., Khan, M.A., Khan, A. and Pervez, M.A. 2008. Extraction and identification of chemical constituents of the essential oil of Rosa species. Acta Horticulturae, 766: 485- 492.