ارزیابی ماندگاری گل شاخه بریده‌ی میخک رقم ''''یلو کندی'''' تحت تأثیر ترکیبات ضدمیکروبی شیمیایی و آلی

Subject Areas : Journal of Ornamental Plants

Donya  Hedayat Rad ¹ (Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran)

Received: 2017-02-26 Accepted : 2017-08-20 Published : 2018-06-01

Keywords: طول عمر, اسانس‌های گیاهی, الکل, میخک, 8-HQS,

Abstract :

میخک (Dianthus caryophyllus L.) جزء گیاهان با ارزش به لحاظ تولید و صادرات در جهان است. افزایش دوام عمر گل‌های شاخه بریده از فاکتورهای مهم در بازارپسندی آنها محسوب می‌شود. به همین منظور این پژوهش با هدف بررسی تأثیر اسانس‌های گیاهی در مقایسه با 8-‌ هیدروکسی کینولین روی کنترل جمعیت باکتری و ماندگاری گل شاخه بریده میخک بر پایه طرح کاملاً تصادفی با 14 تیمار، شاهد (آب مقطر)، شاهد همراه با الکل (2 درصد)، 8- ‌هیدروکسی‌ کینولین ‌سولفات در سه سطح (100، 200 و 400 میلی‌گرم در لیتر)، اسانس‌های بذر شوید، بذر زیره سیاه و شمعدانی عطری هر کدام در 3 سطح (50، 100 و 150 میلی‌گرم در لیتر) به صورت ممتد در 3 تکرار، 42 پلات و در هر پلات 5 شاخه گل و در مجموع 210 شاخه گل انجام شد. صفات عمر گلجایی، جمعیت باکتری محلول گلجا، کاهش وزن تر، افزایش مواد جامد محلول، نشت یونی، اتیلن و کلروفیل a و b اندازه‌گیری شد. نتایج حاصل از این پژوهش نشان داد که از نظر عمر گلجایی الکل 2 درصد با 83/15 روز بالاترین عمر گلجایی را داشته است. همچنین در بین تیمارهای حاوی اسانس، شوید (100 میلی‌گرم در لیتر)، شمعدانی (50 میلی‌گرم در لیتر)، زیره سیاه (100 میلی‌گرم در لیتر) و نیز 8- هیدروکسی کینولین سولفات (400 میلی‌گرم در لیتر) جزء تیمارهای برتر به حساب می-آیند.

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