List of articles (by subject) ghalat

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  1 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period
  A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi
  10.30495/jftn.2023.73778.11260
• Open Access Article
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  2 - Investigation of Soaking Temperature in Parboiling Process on Gelatinization Temperature of Fajr Rice Starch in Gorgan: A Method for Modelling the Mass diffusion of Water into Grain
  M. Soltani
  10.30495/jftn.2022.68193.11209
• Open Access Article
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  3 - Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed
  H. Asadolahnezhad Roodbaneh S. Jafarian L. Roozbeh Nasiraie M. Sharifi Soltani
  10.30495/jftn.2022.68941.11216
• Open Access Article
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  4 - Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder
  A. Nikdel A. Pedram Nia M. Jalali
  10.30495/jftn.2022.65775.11183
• Open Access Article
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  5 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
  B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
  10.30495/jftn.2023.71223.11233