List of Articles Maltodextrin

• Open Access Article
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  1 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
  Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
  10.30495/jfh.2022.1967947.1376
• Open Access Article
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  2 - Effect of a maltodextrin-gum arabic composite carrier in freeze-drying on the antioxidant activity of lanternfish (Benthosema pterotum) bioactive peptides and core release in a simulated gastrointestinal model
  Sekineh Yeganeh Soheyl Reyhani Poul Faezeh Tork Pahnabi Farzaneh Shakerian
  10.71876/jfh.2025.1211763