Recent Articles
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Open Access Article
1 - Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract
Mona Sharifi Soltani Hossein Mirsaeedghazi mostafa soltani Gity KarimIssue 54 , Vol. 14 , Summer 2024 -
Open Access Article
2 - The effect of ultraviolet radiation on pathogenic microorganisms in milk, traditional fruit juice, and drinking water
Reza Nooshabadi seyed majid hashemiIssue 54 , Vol. 14 , Summer 2024 -
Open Access Article
3 - Microbial characteristics of hamburgers distributed in Tehran in 2021-2022
Kaveh Moslehi Mohammad Hosein MovassaghIssue 54 , Vol. 14 , Summer 2024 -
Open Access Article
4 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
Shahin Jabraili pur Hamid Mirzaei Navideh Anarjan Afshin Javadi محمدعلی بهنژادیIssue 54 , Vol. 14 , Summer 2024
Most Viewed Articles
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Open Access Article
1 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour AkbarIssue 16 , Vol. 4 , Winter 2015 -
Open Access Article
2 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. MotahariIssue 25 , Vol. 7 , Summer 2017 -
Open Access Article
3 - Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
عبداله Jamshidi رضا Vakili حسام Seifi جواد HajizadehIssue 7 , Vol. 2 , Winter 2012 -
Open Access Article
4 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
مقداد Pirsaheb عبداله Dargahi حافظ GolestanifarIssue 8 , Vol. 2 , Winter 2013 -
Open Access Article
5 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
ولی اله Koohdar ودود RazavilarIssue 5 , Vol. 2 , Summer 2012 -
Open Access Article
6 - Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran
سحر Atefi Sedrini A. Jamshidi J. HassanIssue 38 , Vol. 10 , Summer 2020 -
Open Access Article
7 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
M. SoltaniIssue 43 , Vol. 11 , Winter 2021 -
Open Access Article
8 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم AbbasvaliIssue 7 , Vol. 2 , Winter 2012 -
Open Access Article
9 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
مهسا Sepidarkish مسعود GhaneIssue 14 , Vol. 4 , Autumn 2014 -
Open Access Article
10 - A comprehensive review on the structure, properties and application of phycocyanin pigment
R. Safari S. Reyhani Poul Sakineh YeganehIssue 46 , Vol. 12 , Autumn 2022
