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Manuscript ID : JEST-1609-3011 (R1) Visit : 155 Page: 175 - 184

10.22034/jest.2020.21113.3011

Article Type: Original Research

Environmental Impact Assessment of Soybean Cultivation in Ardabil Farms

Subject Areas : ارزیابی پی آمدهای محیط زیستی

Majid Dekamin 1 , morteza barmaki 2 , Amin Kanooni 3 , Reza Mosavi 4

1 - Assistant Professor, Department of Agronomy, Faculty of Agriculture Sciences, University of Malayer, Hamadan, Iran. *(Corresponding Author)
2 - Assistant Professor, Department of Agronomy, Faculty of Agriculture Sciences, University of Mohaghegh Ardabili, Ardabil, Iran.
3 - Assistant Professor, Department of water engineering, Faculty of Basic Sciences, University of Mohaghegh Ardabili, Ardabil, Iran.
4 - Dr. Department of Environment. Qom office manager, Qom, Iran.

Received: 2020-07-21 Accepted : 2020-07-21 Published : 2019-10-23

Keywords: Management, Efficiency, Environmental Load, Soybean, Ardabil,

Abstract :

Background and Objective: Calculating the environmental impact assessment during a product's life cycle is very important. Therefore, the purpose of this study was to evaluate the environmental effects of soybean oil production (Glycine max) in Ardabil province. Method: Lifecycle assessment was conducted to compare environmental burdens of this crop. Four categories (eutrophication, acidification, global warming potential and photochemical oxidation) of environmental impacts were used to define in this method. Inventory phase was conducted in 1393. Findings: The production of one-ton soybean in Ardabil in eutrophication potential, acidification potential, photochemical oxidation and global warming are 13.671 kg PO4eq, 13.680 kg SO2eq, 0.093 kg C2H4 eq and 857.128 kg CO2eq respectively. Discussion and Conclusion: It was found that the effects from the three crops comes generally from manufactured fertilizer, manure, diesel combustion, agricultural practices, and electricity for irrigation. It can be said that the indirect effects associated with these inputs are related to producing and processing, which had negative impacts. Result indicated that input performance of production of one-ton soybean is low. With increasing crop yield per input can decrease environmental burdens.

References:


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  1. Ruviaro, C.F., Gianezini, M., Brandão, F.S., Winck, C.A. and Dewes, H., 2012. Life cycle assessment in Brazilian agriculture facing worldwide trends. Journal of Cleaner Production, 28, pp.9-24.
    2.
  2. Thomassen, M.A., van Calker, K.J., Smits, M.C., Iepema, G.L. and de Boer, I.J., 2008. Life cycle assessment of conventional and organic milk production in the Netherlands. Agricultural systems, 96(1-3), pp.95-107.
    3.
  3. Brentrup, F., Küsters, J., Kuhlmann, H. and Lammel, J., 2001. Application of the Life Cycle Assessment methodology to agricultural production: an example of sugar beet production with different forms of nitrogen fertilisers. European Journal of Agronomy, 14(3), pp.221-233.
    4.
  4. Cellura, M., Longo, S. and Mistretta, M., 2012. Life Cycle Assessment (LCA) of protected crops: an Italian case study. Journal of cleaner production, 28, pp.56-62. Ingwersen, W.W., 2012. Life cycle assessment of fresh pineapple from Costa Rica. Journal of Cleaner Production, 35, pp.152-163.
    5.
  5. Rajaeifar, M.A., Akram, A., Ghobadian, B., Rafiee, S. and Heidari, M.D., 2014. Energy-economic life cycle assessment (LCA) and greenhouse gas emissions analysis of olive oil production in Iran. Energy, 66, pp.139-149. http://www.fao.org/countryprofiles/index/en/?iso3=IRN
    6.
  6. Organización Internacional de Normalización, 2006. ISO 14044: Environmental Management, Life Cycle Assessment, Requirements and Guidelines. ISO.
    7.
  7. Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N. and Shiina, T., 2009. A review of life cycle assessment (LCA) on some food products. Journal of food engineering, 90(1), pp.1-10.
    8.
  8. Allen, R.G., Pereira, L.S., Raes, D. and Smith, M., 1998. Crop evapotranspiration-Guidelines for computing crop water requirements-FAO Irrigation and drainage paper 56. Fao, Rome, 300(9), p.D05109.
    9.
  9. Abeliotis, K., Detsis, V. and Pappia, C., 2013. Life cycle assessment of bean production in the Prespa National Park, Greece. Journal of Cleaner Production, 41, pp.89-96.
    10.
  10. Blengini, G.A. and Busto, M., 2009. The life cycle of rice: LCA of alternative agri-food chain management systems in Vercelli (Italy). Journal of environmental management, 90(3), pp.1512-1522.
    11.
  11. Khoshnevisan, B., Rafiee, S., Omid, M., Mousazadeh, H. and Clark, S., 2014. Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system. Journal of Cleaner Production, 73, pp.183-192.
    12.
  12. Sahle, A. and Potting, J., 2013. Environmental life cycle assessment of Ethiopian rose cultivation. Science of the total environment, 443, pp.163-172.
    13.
  13. Robertson, G.P. and Vitousek, P.M., 2009. Nitrogen in agriculture: balancing the cost of an essential resource. Annual review of environment and resources, 34, pp.97-125.
    14.
  14. i Canals, L.M., Burnip, G.M. and Cowell, S.J., 2006. Evaluation of the environmental impacts of apple production using Life Cycle Assessment (LCA): case study in New Zealand. Agriculture, Ecosystems & Environment, 114(2-4), pp.226-238.
    15.
  15. Mogensen, L., Hermansen, J.E., Halberg, N., Dalgaard, R., Vis, J.C. and Smith, B.G., 2009. Life cycle assessment across the food supply chain. Sustainability in the food industry, pp.115-144.
    16.
  16. Notarnicola, B.R.U.N.O., Tassielli, G. and Nicoletti, G.M., 2004. Environmental and economical analysis of the organic and conventional extra-virgin olive oil. New Medit., 3, pp.28-34.
    17.
  17. Engström, R., Wadeskog, A. and Finnveden, G., 2007. Environmental assessment of Swedish agriculture. Ecological Economics, 60(3), pp.550-563.
    18.
  18. Khoshnevisan, B., Rafiee, S. and Mousazadeh, H., 2013. Environmental impact assessment of open field and greenhouse strawberry production. European journal of Agronomy, 50, pp.29-37.
    19.
  19. Requena, J.S., Guimaraes, A.C., Alpera, S.Q., Gangas, E.R., Hernandez-Navarro, S., Gracia, L.N., Martin-Gil, J. and Cuesta, H.F., 2011. Life Cycle Assessment (LCA) of the biofuel production process from sunflower oil, rapeseed oil and soybean oil. Fuel Processing Technology, 92(2), pp.190-199.
    20.
  20. Castanheira, É.G., Grisoli, R., Coelho, S., da Silva, G.A. and Freire, F., 2015. Life-cycle assessment of soybean-based biodiesel in Europe: comparing grain, oil and biodiesel import from Brazil. Journal of Cleaner Production, 102, pp.188-201.
    21.

 

 

 

 

 

 
 

 

 

 

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