Study of antimicrobial effect of Artemisia sieberi in different grazing conditions on the Salmonella enteritidis
Subject Areas : Journal of Comparative Pathobiologyاشکان اطمینان اقطاعی 1 , بابک خیرخواه 2 , رضا باقری 3
1 - ندارد
2 - ندارد
3 - ندارد
Keywords: Artemisia sieberi, Salmonella enteritidis, Essence, Juice, Antimicrobial effect,
Abstract :
Artemisia sieberi is a plant from chicory category which is a green crucible and it is from thegrowing elements of Iran and Turani and it is from the prevailing elements of the Stopypasturage of Iran too. The application of this plant in the field that isn't for grasses is so muchvarious because of its expressed juice content.Antibiotic property of this plant is used in ancient medical to cure the abnormal digestion and toward of the intestinal parasites.The purpose of this study is considering of antimicrobial effect of the expressed juice of thisplant in different grazing conditions on the Salmonella enteritidis that create illness. Thisbacterium is one of the agent of intestinal infections. In this research the growing of Artemisiain current year from available sites have colleted in two different has been sites which in one ofthem the action of grazing done and in the other one the grazing action hasn't been done then theexpressed juice of this plant has been provided and its antimicrobial effect in 6 attendancesalong with its medicine properties which is provided in a diluted condition an the creatingillness bacteria of salmonella have been accomplished by using the spreading disk method inrelated to the assessing the antimicrobial property in different densities.The results of this research showed that the grazing factors had no effect on differentcombinations of antibacterial of expressed juice of Artemisia sieberi but antimicrobial effects ofthis plant relies on the grazing variable. The main environment of this plant is Muller HintonAgar and the results of this research have many applications in food and medicine industrials.