Forage Quantity and Quality of Berseem Clover (Trifolium alexandrinum L.) as Affected by Uses of Pseudomonas putida Strains and Phophorus Fertilizer in the Second Crop
Subject Areas : Journal of Crop EcophysiologyMohammad Hossein Ansari 1 , Mehdi Ghadimi 2
1 - Assistant Professor, Department of Agronomy and Plant Breeding, Rasht Branch, Islamic Azad University, Rasht, Iran
2 - M.Sc. Department of Agronomy and Plant Breeding, Rasht Branch, Islamic Azad University, Rasht, Iran.
Keywords: Protein, phosphorus, Crude fiber, Phosphatase enzyme, Soil pH,
Abstract :
Effects of phosphate fertilizer and pseudomonas putida strains on the quantity and quality of forage of berseem clover as a second crop was studied in a factorial field experiment using randomized complete block design with three replications at Fooman, Guilan province, Iran. Treatments consisted of phosphate fertilizer with three levels (0, 75 and 150 kg/ha as triple super phosphate) and Pseudomonas putida strains with four levels (M21, M5, M168 and control). The results showed that use of phosphate fertilizers increased the soil pH during growing season while bacterial inoculation adjusted soil pH. The bacterial inoculation increased amount of crude protein, digestible protein, acidic and alkaline phosphatase activity compared to non-inoculated treatment, but it decreased crude fiber of the forage. Clover forage yield, protein yield and phosphorus content of foliage also were influenced by the interaction of bacterial strains and phosphate fertilizer. The highest forage and protein yield were obtained by using strain M5+150 kg P ha-1. Significant increases in forage and protein yield were found to be 16.49% and 8.01%, respectively, as compared with non-inoculated treatment. Based on the result of this experiment, application of 150 kg P ha-1 and Pseudomonas putida strain M5 inoculation can be used to obtain highest forage yield and quality of berseem clover as second crop in the experimental site.
References:
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· Pereg, L., L.E. de-Bashan, and Y. Bashan. 2016. Assessment of affinity and specificity of Azospirillum for plants. Plant and Soil. 399(1-2): 389-414.
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· Yadav, B.K., and A. Verma. 2012. Phosphate solubilization and mobilization in soil through soil microorganisms under arid ecosystems, the functioning of ecosystems. Plant and Soil. 132(4): 234-245.
· Yu-guo, Z., D. Zaho-rong, C. Li Xia-Ling, and S. He. 2006. Effects of phosphor application on growth and forage yield of clover under inoculation. Journal of Anhui Agriculture University. 3: 35-39.
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· Afzal, A., M. Ashraf, S.A. Asad, and M. Farooq. 2010. Effect of phosphate solubilizing microorganisms on phosphorus uptake, yield and yield traits of wheat (Triticum aestivum) in rainfed area. Journal of Agriculture and Biology. 7(2): 207–209.
· Ahemad M., and M.S. Khan. 2012. Effect of fungicides on plant growth promoting activities of phosphate solubilizing Pseudomonas putida isolated from mustard (Brassica campestris L.) rhizosphere. Chemosphere. 86: 945–950.
· Alikhani, H.A., A. Hemati, M. Rashtbari, S.D. Tiegs, and H. Etesami. 2017. Enriching Vermicompost Using P-solubilizing and N-fixing Bacteria under Different Temperature Conditions. Communications in Soil Science and Plant Analysis. 48(2): 139-147.
· Amin-Deldar, Z., M.R. Ehteshami, A. Shahdi Komleh, and K. Khavazi. 2012. Effect of Pseudomonas fluorescens strains on morphophysiologic traits and nutrients uptake in some of rice cultivars. Electronic Journal of Crop Production. 5(1): 141-149. (In Persian).
· Anglade, J., G. Billen, and J. Garnier. 2015. Relationships for estimating N2 fixation in legumes: Incidence for N balance of legume-based cropping systems in Europe. Ecosphere. 6(3): 1-24.
· Aronsson, H., E.M. Hansen, I.K. Thomsen, J. Liu, A.F. Øgaard, H. Känkänen, and B. Ulén. 2016. The ability of cover crops to reduce nitrogen and phosphorus losses from arable land in southern Scandinavia and Finland. Journal of Soil and water Conservation. 71(1): 41-55.
· Bakhoum, G. H., M.O. Kabesh, M.F. El-Kramany, T. Thalooth, and M.M. Tawfik. 2016. Utilization of BioFertilizers in Field Crop Production 17-Effect of organic manuring, mineral and bio fertilizers on forage yield and nutritive value of Egyptian clover (berseem) grown in new reclaimed sandy soil. International Journal of Chemical Technology Research. 9: 34-41.
· Bhattacharyya, P.N., and D.K. Jha. 2012. Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture. World Journal of Microbiology and Biotechnology. 28(4): 1327-1350.
· Bona, E., S. Cantamessa, N. Massa, P. Manassero, F. Marsano, A. Copetta, G. Lingua, G. D’Agostino, E. Gamalero, and G. Berta. 2017. Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study. Mycorrhiza. 27(1): 1-11.
· Chaichi, M.R., G. Shabani, and F. Noori. 2015. Response of berseem clover to chemical, biological and integrated use of fertilizers. Cercetari Agronomice in Moldova. 48(1): 77-87.
· Chaudhry, M.Z., A.U. Naz, A. Nawaz, H. Mukhtar, and M. Irfan-Ul-Haq. 2016. Colonization of plant growth promoting rhizobacteria (PGPR) on two different root systems. Pakistan Journal of Botany. 48(4):1691-1696.
· Clark, A. 2007. Managing cover crops profitability, (3rd ed.). Sustainable Agriculture Network, Beltsville, MD.118-224.
· Coombs, C., J.D. Lauzon, B. Deen, and L.L. Van Eerd. 2017. Legume cover crop management on nitrogen dynamics and yield in grain corn systems. Field Crops Research. 201: 75-85.
· Dawlatzai, A. J., D. Kumar, N. Singh, A. Anand, and R. Prasanna. 2015. Yield and nutrients uptake of wheat (Triticum aestivum) and soil microbial parameters as influenced by plant growth promoting rhizobacteria. Indian Journal of Agronomy. 61(3): 396-400.
· Eivazi, F., and M. Tabatabai. 1977. Phosphates in soils. Soil Biology and Biochemistry. 9: 167-172.
· Gaafar, H.M.A., A.I.A.A. El-Lateif, and S.B.A. 2011. Effect of replacement of berseem (Trifolium alexandrinum L.) hay by berseem silage on performance of growing rabbits. Archiva Zootechnica. 14 (4): 59-69.
· Ghaderi, A., N. Aliasgharzad, S. Oustan, and P.A. Olsson, 2008. Efficiency of three Pseudomonas isolates in releasing phosphate from an artificial variable charge mineral (iron III hydroxide). Soil Environment. 27: 71-76.
· Harvas, A.B., I. Canosa, and E. Santero. 2008. Transcriptome analysis of Pseudomonas putida in response to nitrogen availability. Journal of Bacteriology. 190: 416–420.
· Ibrahim, M.E., A.M. Masila, and Abdel-Aal, S.M. 2010. Effect of fertilizer with nitrogen, phosphorus and some nutrients compounds on growth, yield and chemical composition of Egyptian clover. Journal of Agricultural Research. 18(4): 689-702.
· Jafari, A., V. Connolly, A. Frolich, and E.K. Walsh. 2003. A note on estimation of quality in perennial ryegrass by near infrared spectroscopy. Irish Journal of Agriculture and Food Research. 42: 293-299.
· Javadi, H., M.H. Saberi, A. Azari Nasr Abad, and S. Khosravi. 2010. Effect PGPR and phosphor fertilizer on qualitative and quantitative characteristics of clover. Iranian Journal of Field Crops Research. 8(3): 384-392. (In Persian).
· Khan, M.S., E. Ahmad Zaidi, and M. Oves. 2013. Functional aspect of phosphate-solubilizing bacteria: importance in crop production. In: Maheshwari. D.K. et al (eds) Bacteria in agrobiology: crop productivity. Springer, Berlin, 237–265 pp.
· Kumar, V., P. Singh, M.A. Jorquera, P. Sangwan, P, Kumar, A.K. Verma, and A. Sanjeev. 2015. Isolation of phytase-producing bacteria from Himalayan soils and their effect on growth and phosphorus uptake of Indian mustard and Egyptian clover. World Journal of Microbiology and Biotechnology. 29: 1361–1369.
· Lazali, M., A. Bargaz, S. Brahimi, L. Amenc, J. Abadie, and J.J. Drevon. 2016. Expression of a phosphate-starvation inducible fructose-1, 6-bisphosphatase gene in common bean nodules correlates with phosphorus use efficiency. Journal of Plant Physiology. 205: 48-56.
· Linn, J.G., and N.P. Martin. 1999. Forage quality tests and interpretation. The College of Agricultural, Food and Environmental Sciences, University of Minnesota Press, USA.
· Maougal, R.T., A. Brauman, C. Plassard, J. Abadie, A. Djekoun, and J.J. Drevon. 2014. Bacterial capacities to mineralize phytate increase in the rhizosphere of nodulated clover under P deficiency. European Journal of Soil Biology. 62: 8–14.
· Pant, H.K., and K.R. Reddy. 2003. Potential internal loading of phosphorus in a wetlands constructed in agricultural land. Water Research. 37: 965-972.
· Pereg, L., L.E. de-Bashan, and Y. Bashan. 2016. Assessment of affinity and specificity of Azospirillum for plants. Plant and Soil. 399(1-2): 389-414.
· Poonguzhali, S., M. Madhaiya, and T. Sat. 2008. Isolation and identification of phosphate solubilizing bacteria from Chinese cabbage and their effect on growth and phosphorus utilization of plants. Journal of Microbiology and Biotechnology. 18: 773–777.
· Rahimi, L., N. Aliasgharzad, and S.H. Oustan. 2012. Effect of native Azotobacter Chroococcum strains on growth and uptake of nitrogen and phosphorus by wheat plant in greenhouse conditions. Isfahan University of Technology. 15(58): 159-171. (In Persian).
· Rashid, M., S. Khalil, N. Ayub, S. Alam, and Latif, F. 2004. Organic acids productions solubilization by phosphate solubilizing microorganisms (PSM) under in vitro conditions. Pakistan Journal of Biological Science. 7:187-196.
· Salimpour, S., K. Khavazi, H. Nadian, H. Besharati, and M. Miransari. 2010. Enhancing phosphorous availability to canola (Brassica napus L.) using P solubilizing and sulfur oxidizing bacteria. Australian Journal of Crop Science. 4(5): 330-334.
· Shahverdi, M., B. Mirshekari, H.A. Rahmani, V. Rashidi, and M.R. Ardakani. 2014. Response of forage quality in Persian clover upon co-inoculation with native Rhizobium leguminosarum symbiovar (sv.) trifoli RTB3 and plant-growth promoting Pseudomonas florescence 11168 under different levels of chemical fertilizers. African Journal of Microbiology Research. 8(2): 155-161.
· Sharma, S.B., R.Z. Sayyed, M.H. Trivedi, and T.A. Gobi. 2013. Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils. Springerplus. 2:587.
· Singh, B., and R.A. Sharma. 2016. Yield enhancement of phytochemicals by Azotobacter chroococcum biotization in hairy roots of Arnebia hispidissima. Industrial Crops and Products. 81: 169-175.
· Vargas, W.A., J.C. Mandawe, and C.M. Kenerley. 2009. Plant-derived sucrose is a key element in the symbiotic association between Trichoderma virens and maize plants. Plant Physiology.151: 792–808.
· Vassileva, M., M. Serrano, V. Bravo, E. Jurado, I. Nikolaeva, V. Martos, and N. Vassilev. 2010. Multifunctional properties of phosphate-solubilizing microorganisms grown on agro-industrial wastes in fermentation and soil conditions. Applied in Microbiology and Biotechnology. 85:1287–1299.
· Veneklaas, E.J., H. Lambers, J. Bragg, P.M. Finnegan, C.E. Lovelock, and C. William. 2012. Opportunities for improving phosphorus use efficiency in crop plants. New Phytologist. 195(2): 306-320.
· Viruel, E., M.E. Lucca, and F. Sin˜eriz. 2011. Plant growth promotion traits of phosphobacteria isolated from Puna. Argentina Archive Microbiology. 193: 489–496.
· Wang, L.L., E.T. Wang, J. Liu, Y. Li, and W.X. Chen. 2006. Endophytic occupation of root nodules and roots of Melilotus dentatus by Agrobacterium tumefaciens. Microbial Ecology. 52(3): 436–443.
· Wang, X., Y. Wang. J. Tian, B.L. Lim, X. Yan, and H. Liao. 2009. Overexpressing AtPAP15 enhances phosphorus efficiency in soybean. Plant Physiology. 151: 233–240.
· Wani, P.A., M.S. Khan, and A. Zaidi. 2007. Synergistic effects of the inoculation with nitrogen fixing and phosphate-solubilizing rhizobacteria on the performance of field grown chickpea. Journal of Plant Nutrition and Soil Science. 170: 283–287.
· Yadav, B.K., and A. Verma. 2012. Phosphate solubilization and mobilization in soil through soil microorganisms under arid ecosystems, the functioning of ecosystems. Plant and Soil. 132(4): 234-245.
· Yu-guo, Z., D. Zaho-rong, C. Li Xia-Ling, and S. He. 2006. Effects of phosphor application on growth and forage yield of clover under inoculation. Journal of Anhui Agriculture University. 3: 35-39.
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