Effects of Potassium and Growth Stimulators on Red Bean Vegetative Characteristics and Yield at Various Irrigation Levels
Subject Areas : Journal of Crop Ecophysiology
محمد كاظم عليلو
1
,
mohsen roshdi
2
*
,
sasan rezadust
3
,
javad khalili mahalle
4
,
علی نصرالله زاده اصل
5
1 - دانشجوی دکتری ،گروه کشاورزی، واحد خوی، دانشگاه آزاد اسلامی، خوی، ایران
2 - Department of Agronomy and Plant Breeding, Khoy branch, Islamic Azad Unvercity, Khoy, Iran.
3 - Department of Agronomy and Plant Breeding, Khoy Branch, Islamic Azad University, Khoy, Iran
4 - Assistant Professor, Department of Agriculture, Khoy Branch, Islamic Azad University, Khoy, Iran.
5 - گروه کشاورزی-دانشکده کشاورزی-دانشگاه ازاد اسلامی خوی
Keywords:
Abstract :
Implementing deficit irrigation techniques to improve irrigation water productivity is considered a scientific solution. This split-plot experiment using the randomized complete block design with three replications was conducted in a field in Pir Musa village of Khoi County in 2022 to study the effects of growth stimulants on vegetative growth and yield of red bean (Phaseolus vulgaris L.) under normal and deficit irrigation. The main plots included irrigation at 8-, 11- and 14-day intervals and the subplots application of growth stimulants at five levels (humic acid, amino acid as foliar spray, rooting stimulant, 30% liquid potassium fertilizer, and the control with no growth stimulants). The results showed that irrigation levels had significant effects on red bean vegetative characteristics, seed yield, and protein yield. In addition, application of growth stimulants significantly influenced plant height, number of lateral branches per plant and the height of the first lateral branch, and biological yield and seed yield. The interaction effects of irrigation level and application of growth stimulants on the height of the first branch, biological yield and seed yield were significant at the 1% level. The highest seed yield (3076.1 and 2982.8 kg.ha-1) were achieved at 8-day interval irrigation and humic acid and amino acid application, respectively, and the lowest (1220.9 kg.ha-1 on average) at 14-day irrigation interval and no growth stimulant application. The results suggested that humic acid application improved the vegetative components of red bean under normal irrigation and moderated the effects of deficit irrigation on red bean under deficit irrigation and thus was effective in increasing its quantitative and qualitative yield.
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