Explaining Factors Effecting on Horticulture Sector’s Sustainability (Case Study of Urmia County)

Subject Areas : Agricultural Extension and Education Research

Sajjad Hesami Rishkani ¹ , loghman rashidpour ² , Soleiman Rasouli Azar ³

1 - Graduated Student (M.Sc.) of Agricultural Management, Mahabad Branch, Islamic Azad University, Mahabad, Iran
2 - Assistant Professor of Agricultural Management, Mahabad Branch, Islamic Azad University, Mahabad, Iran
3 - Assistant Professor of Agricultural Management, Mahabad Branch, Islamic Azad University, Mahabad, Iran

Received: 2018-08-08 Accepted : 2018-08-08 Published : 2018-07-23

Keywords: Effective Factors, Sustainability, Horticulture sector, Urmia County,

Abstract :

Sustainability and safety of agricultural products, particularly horticultural products, have a great importance in human nutrition community and can be a major factor on protection of sources and improving human health. The purpose of this study was to explain effective factors on sustainability of horticulture sector in Urmia County. This research based on aim is applied, on the basis of data collection is a library and field research with descriptive - survey type. The sample population consisted of 130 people from Gardeners were selected by using Morgan table. Multistage sampling was used to determine samples. The research instrument was consisted of researcher-made questionnaire that its validity confirmed with a supervisor, advisor. Cronbach's alpha coefficient was used to measure reliability of different sections and its value was determined 0.87. Based on the findings, most of Gardeners about 41.5% had bachelor degree or higher. The average of work experience of gardening work among respondents was about 23 years and 77.7% of them had gardening work as their primary occupation. The results of factor analysis showed that effective factors on sustainability of horticulture sector in Urmia county can be classified in 7 factors, that totally explained 80.8% variance of effective factors.

References:

آمارنامه جهاد کشاورزی استان آذربایجان غربی .(1394). آمارنامه بخش زراعی و باغی، اداره آمار و اطلاعات.

خواجه شاهکوهی، ع.، و عبد اله زاده، غ. (1391). عوامل اثرگذار بر پایداری کشاورزی در بین گندم کاران عضو  تعاونی‌های تولید روستایی استان گلستان، مجله آمایش جغرافیایی فضا، دوره 2، شماره 4، صفحات 95-113.

رشید پور، ل.، مکی آبادی، ف.، و میردامادی، س. م. (1394). ارزیابی سطح پایداری کشاورزی در استان آذربایجان غربی با استفاده از شاخص‌ها. فصلنامه پژوهش‌های ترویج و آموزش کشاورزی، سال هشتم، شماره 4، صفحات 61-72.

زاهدی، ش. (1391). توسعه پایدار. تهران: انتشارات سمت.

کلانتری، خ. (1382). پردازش و تحلیل داده ها در تحقیقات اجتماعی- اقتصادی. نشر شریف، تهران.

کوهستانی، ک.، عبدالهی.، و خوشنودی فر، ز.، و شهرکی، ب. (1393). تحلیل مؤلفه‌های تأثیرگذار بر توسعه کشاورزی ارگانیک در استان سیستان و بلوچستان از دیدگاه کارشناسان سازمان جهاد کشاورزی، فصلنامه پژوهش‌های ترویج و آموزش کشاورزی، سال هفتم، شماره 3، صفحات 29-42.

مطیعی لنگرودی، ح.، و شمسایی، ا. (1389). توسعه روستایی مبتنی بر تداوم و پایداری کشاورزی
مطالعه موردی بخش سجاسرود زنجان. فصلنامه تحقیقات جغرافیایی، شماره 85. صفحات 87-104.

منصورفر، ک. (1385). روش‌های پیشرفته  آماری (همراه با برنامه های کامپیوتری). تهران، انتشارات دانشگاه تهران.

Asadi, A., Kalantari, Kh., & Choobchian, Sh. (2013). Structural Analysis of Factors Affecting Agricultural Sustainability in Qazvin Province. Journal Of Agricultural Science & Technology, 15( 2): 11-22.

Bosshaq, M., R., Afzali Nia, F., & Moradi, H. (2012). Measuring indicators and
determining factors affecting sustainable agricultural development in rural areas:
A case study of Ravansar, Iran. International journal of agriscience, 2(6):
550-557.

Choi, J., Y., & Constance, D., H. (2010). Overcoming the barriers to organic adoption in the United States: A look at pragmatic conventional producers in Texas. Journal of Sustainability, 2:163-188.

Cirella, G. T ., and Tao, L. (2010). Measuring sustainability: an application using the index of sustainable functionality in South East Queensland, Australia. International Journal of Inter disciplinary Social Sciences, 3(8): 231-240.

D’Silva, J. L., Abu Samah, B., Uli, J., & Hayrol Azril, M. S. (2011). Acceptance of sustainable agricultural practices: The case of crop farmers. American journal of
agricultural and biological sciences,6: 227-230.

Flower, R., & Rochstrom, D. (2001). Conservation tillage for sustainable agriculture revolution gathers moment in Africa. Journal of Soil & tillage. 61(1-2):93-107.

Granatstein, D., & Kupferman, E. (2007). Sustainable horticulture in fruit production center for sustaining agriculture Dept of horticulture and landscape, Washington state university.

Larsson, M., Morin, L., Hahn, T., & Sandahi, J. (2013). Institutional barriers to organic farming in central and eastern European countries of the Baltic Sea region. Journal of Agricultural and food economics, (1): 1-20.

Newly, P. D., & Treverrow, N. I. (2006). Sustainable horticulture, profitable and sustainable primary industries, primfact 144, Available from: http:// dpi.nsw.gov.au.

Ommani, A.R., Chizari, M., Salmanzadeh, C., & Farj Allah Hosseini, S. J. (2009).Predicting adoption behavior of farmers regarding on-farm sustainable water resources management (SWRM): Comparison of models. Journal of sustainable agriculture,33: 595-616.

Sharghi, T., Sedighi, H., & Roknoddin Eftekhari, A. (2010). Effective factors in
achieving sustainable agriculture. American journal of agricultural and biological sciences, 5: 235-241.

Shariatzadeh Joneydi, M. (2012). Factors affecting in sustainability of agricultural production systemsin Iran. Annals of Biological Research, 3(9):4578-4583.

Siwar, C., Mahmudul Alam, M., Wahid Murad, M., & Al-Amin, A. G. (2009). A review of the linkages between climate change, agricultural sustainability and poverty in Malaysia. International review of business research papers, 5: 309-321.

Tatlidil, F. F., Boz, I., & Tatlidil, H. (2009). Farmers’ perception of sustainable agriculture and its determinants: A case study in Kahramanmaras province of Turkey. Journal of Environment, Development & Sustainability, 11(6):1091-1106.