survey of ceremony and food habit of Mongol

Subject Areas : Epistemological and methodological researcher of historical research

parisa  ghorbannejad ¹ (Ghorbannejad Associate Professor in Islamic History and Civilization, alzahra University, tehran, Iran)
Maryam  Talebi ² (Islamic History and Civilization of Islamic Nation)

Received: 2018-03-04 Accepted : 2018-12-04 Published : 1921-10-23

Keywords: meat, : Mongol", Milk", Cumin", " Hunting",

Abstract :

Food has many meanings in human life. The national and indigenous food of different nations and nations presents their biological and cultural life. Preference for taste, tastes, preparation methods and tools used, customs and food rituals show specific complexities in the context of culture, which reflects the way of thinking and cultural and social traditions of these nations. The purpose of this study is to examine the food and how it is prepared among the Mongol people, and to do so, a descriptive-analytical research method has been used. The results show that there is a significant variation in indigenous food components, food sources and nutritional rituals of the Mongol people, and has been an important source for the sustainability and coherence of the Mogul community. Their main feed was in adaptation to the environment, and with the prosperity of livestock, meat and dairy products, and in beverages, milk was especially fermented. The Moguls avoided eating heavy food, hospitable and hungry. After arriving in Iran, they influenced Iran's food habits and came to eating other than meat and dairy products.