• Home
  • Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)

Share To

Article Url


Manuscript ID : EJMP-1808-1390 (R3) Visit : 171 Page: 77 - 86

20.1001.1.23223235.1398.7.1.7.0

Article Type: Original Research

Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)

Subject Areas : Medicinal Plants

somayeh Gholamshahi 1 , ali salehi sardoei 2

1 - Msc of Science in Horticulture, Jiroft Branch, Islamic Azad University, Jiroft, Iran
2 - مربی

Received: 2018-08-14 Accepted : 2019-06-15 Published : 2019-05-22

Keywords: DPPH, IC50, phenolic compounds, antioxidant activity,

Abstract :

Plants are rich sources of phenolic compounds (flavonoids, tannins and anthocyanins) in the most important natural antioxidants. Dietary antioxidants to protect the body against stress and health are important oxiddative. This study was designed to investigate the quality and quantity of phenolic compounds and antioxidant milkweed plants as an alternative to synthetic antioxidants has been done. After preparing the methanolic extract, the phenol concentration was measured by spectrophotometry and finally, the antioxidant activity of the extract was measured using radical 2 and 2-diphenyl-1-picaril hydrazil (DPPH) method. Analysis of variance was performed using SAS software and the means by Duncan's test at P> 0/05 were compared. The results obtained showed that the phenolic The results showed that, the phenolic and antioxidant compounds in leaf were more than other organs and so higher the Bam region than Jiroft region. The results were the same applies to fruit. But the flowers and sap (latex) more phenolic compounds found in Jiroft native milkweed. Phenolic compounds and antioxidant activity of leaf sap compared with 2/5 times. Latex (sap) Milkweed in Bam and Jiroft region Compared with organs (leaves, flowers, fruits) had the lowest total phenolic compounds. The results of this study medicinal plant milkweed and antioxidant phenolic compounds as natural antioxidants and can be used in pharmaceutical and food industry.

References:


References

  1. Aeschbach, R., LoEliger, J., Scott, B.C., Murcia, A., Butler, J., Halliwell, B. and Aruoma, O.I., 1994. Antioxidant action of thymol, carvacrol,6- gingerol, zingerone and hydroxytyrosol. Food Chem. Toxicol., 32: 31-36.
    2.
  2. Akgul, M. and Tozluoglu, A., 2009. Juvenile woods from beech (Fagus orientalis L) and pine (Pinus nigra A) plantations. Trends in Applied Sciences Research, 4(2): 116-125.
    3.
  3. Arumugam, P., Ramamurthy, P., Ramesh, A., 2010. Antioxidant and cytotoxic activities of lipophilic and hydrophilic fractions of Mentha Spicata L. (Lamiaceae). Inter. J. Food Properties, 13 (1): 23– 31.
    4.
  4. Aryaie Monfared, M.H., Tavakoli, H. and HosseinKhani, H., 2012. Study ofsome apparent, anatomical and physical properties of Divdal (Ammodendron persicum) wood from Zirkooh-Qhaen. Iranian Journal of Wood and Paper Science Research, 27 (4): 664-675. (In Persian).
    5.
  5. Bai, N., He, K., Roller, M., Lai, C.S., Shao, X., Pan, M.H. and Ho, C.T., 2010. Flavonoids and phenolic compounds from Rosmarinus officinalis. J. Agri. Food Chem., 12: 58 (9): 5363 - 7.
    6.
  6. Bystrická, J., Vollmannová, A., Margitanová, E. and Čičová, I., 2010. Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars.  Acta Agriculturae Slovenica, 95: 225-229.
    7.
  7. Candan, F., Unlu, M., Tepe, B., Daferera, D., Polissiou, M., Sokmen, A.H. and Akpulat, A., 2003. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp millefolium Afan. (Asteraceae) Ethnophama, 87: 215-220.
    8.
  8. Cao, G. and Prior, R.L., 1998. Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Clin. Chem., 44: 1309-15.
    9.
  9. Chow, P., Nakayama S.F., Blahnik, B., Youngquist, J.A. and Coffelt T.A., 2008. Chemical constituents and physical properties of guayule wood and bark, industrial crops and products, 28: 303–308.
    10.
  10. Damien Dorman, H.J., Koşar, M., Kahlos, K., Holm, Y. and Hiltunen, R., 2003. Antioxidant properties and composition of aqueous extracts from Mentha Species, Hybrids, Varieties, and Cultivars. J. Agric. Food Chem., 51 (16): 4563 – 9.
    11.
  11. Dhar, M.L., Dhar, M.M., Dhawan, B.N., Mehrotra, B.N. and Ray, C., 1968. Screening of Indian medicinal plants for biological activity, Part I, IndianJournal of Experimental Biology, 6: 232-247.
    12.
  12. Ebrahimzadeh, M.A., Hosseinimehr, S.J., Hamidinia, A. and Jafari, M., 2008. Antioxidant and free radical scavenging activity of Feijoa sallowiana fruits peel and leaves. Pharmacologyonline, 1: 7-14.
    13.
  13. Elmasta, M., Drirtas, I., Isildak, O., Aboul-Enein, H.Y., 2006. Antioxidant activity of S-Carone isolated from Spearmint (Mentha Spicata L.). Liquid Chromato Related Technol., 29(10): 1465-1475.
    14.
  14. Fredes, C., Montenegro, G., Zoffoli, J. P., Santander, F. and Robert, P., 2014. Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile.  Ciencia E Investigacion Agraria, 41: 49-60.
    15.
  15. Golluce, M., Sahin, F., Sokmen, M., Ozer, H., Daferera, D., Sokmen, A., Polissiou, M., Adiguzel, A. and Ozken, H., 2007. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chem., 103: 1449-1456.
    16.
  16. Hatano, T., Edamatsu, R., Hiramatsu, M., Moti, A., Fujita, Y., Yasuhara, T., Yoshida, T. and Okuda, T., 1989. Effects of tannins and related polyphenols on superoxide anion radical, and on 1, 1-diphenyl-2- picrylhydrazyl radical.  Chemical and Pharmaceutical Bulletin, 37: 2016-2021.
    17.
  17. Ismail, A. and Hong, T., 2002. Antioxidant Activity of Selected Commercial Seaweeds. Mal. J. Nutr., 8(2): 167-177.
    18.
  18. Jamshidi, M., Ahmadi, H.R., Rezazadeh, S.h., Fathi, F. and Mazanderani, M., 2010. Study on phenolicd and anioxidant activity of some selected plant of Mazandaran province. Medic Plan, 9(34): 177-183. (In Persian)
    19.
  19. Jamshidi, M., Ahmadi-Ashteiani, H.R., Shamsali, R., Fathi Azad, F., Mazandarani, M., and Khaki, A. 2010. Analysis and comparison of phenolic compounds and antioxidant activity of some plant species native to the Caspian. Journal of Medicinal Plants, 9: 177-183 (In Persian).
    20.
  20. Kamkar, A., Shariatifar, N., Jamshidi, A.H. and Mohammadian, M., 2010. Study of antioxidant functional of the water, methanol, and ethanol extracts of endemic Cuminum cyminum L. and Cardaria draba L. in the In-vitro systems. Ofoghe- Danesh, 16(3): 37-45. (In Persian).
    21.
  21. Katalinic, V., Milos, M., Kulisic, T. and Jukic, M., 2006. Sceerning of 70 medical plant extracts for antioxidant capacity and total phenols. Food Chem, 94: 550-577.
    22.
  22. Kaur, G., Jabbar, Z., Athar, M. and Alam, M.S., 2006. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice. Food Chem Toxico,44(7): 984-93.
    23.
  23. Liang, T., Yue, W. and Li, Q., 2010. Comparison of the phenolic content and antioxidant activities of Apocynum venetum L. (Luo-Bu-Ma) and two of its alternative species. Int. J. Mol. Sci., 11(11): 4452-64.
    24.
  24. Muret, K., Sevgi, K., Sengul, K., Esra, U., Cemalettin, B. and Fedra, V., 2007. Biological activities, chemical composition of three honeys of different types from Anatolia. Food Chem., 100(2): 526-534.
    25.
  25. Muret, K., Sevgi, K., Sengul, K., Esra, U., Cemalettin, B. and Fedra, V., 2007. Biological activities, chemical composition of three honeys of different types from Anatolia. Food Chem, 100(2): 526-534.
    26.
  26. Pahari, B., Chakraborty, S., Chaudhuri, S., Sengupta, B. and Sengupta, P.K., 2012. Binding and antioxidant properties of therapeutically important plant flavonoids in biomembranes: Insights from spectroscopic and quantum chemical studies. Chem Phys Lipids, 165(4): 488-96.
    27.
  27. Pereira, R.P., Fachinetto, R., de Souza Prestes, A., Puntel, R.L., Santos da Silva, G.N., Heinzmann, B.M., Boschetti, T.K., Athayde, M.L., Bürger, M.E., Morel, A.F., Morsch, V.M. and Rocha, J.B., 2008. Antioxidant effects of different extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus. Neurochem. Res, 34 (5): 973 - 83.
    28.
  28. Peterson, D.M., Emmons, C.L. and Hibbs, A. 2001. Phenolic antioxidant activity in pearling fractions of oat groats. Cereal Sci., 33: 97-103.
    29.
  29. Pokorny, J., 2007. Are natural antioxidants etter and safer than synthetic antioxidant components. Europian jornal of Lipid Science and Technology, 109: 629-642.
    30.
  30. Rajurkar, N.S. and Hande, S.M., 2011. Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants. Indian J. Phrm. Sci., 146-51.
    31.
  31. Rashedi, H., Amiri, H. and Gharezi, A., 2015. Assessment of phytochemical and antioxidant properties of the Capparis spinosa L. Khuzestan province. Journal of Qazvin University of Medical Science, 18: 11-17.
    32.
  32. Sharma, R., Samant, S., Sharma, P. and Devi, S., 2012. Evaluation of antioxidant activities of withania somnifera leaves growing in natural habitats of North West Himalaya, India. Journal of Medicinal Plants Research, 6: 657-661.
    33.
  33. Suhanya, P., Juzaili, B., Azizi, R., Ismail, S., Sasidharan, S. and Mahsufi, M., 2009. Evaluation of antioxidant and antibacterial activities of aqueous, methanolic and alkaloid extracts from Mitragyna speciosa (Rubiaceae Family) leaves, Molecules. 14: 3964-3974.
    34.
  34. Sun, T. and Ho, C.T., 2005. Antioxidant Activities of Buckwheat Extracts. Food Chem, 90: 743–749.
    35.
  35. Swetie, R., Raesh, Ch. and Arun, S., 2007. Antioxidant potential of mint (Mentha spicata L.) in radiation processed lamb meat. Food Chem, 100(2): 451-458.
    36.
  36. Tsao, R. and Akhtar, M.H., 2005. Nutraceuticals and functional foods. I. current trend in phytochemical antioxidant research.  Journal of Food Agriculture & Environment, 3: 10-17.
    37.
  37. Yang, D., Wang, Q., Ke, L., Jiang, J. and Ayaing, T., 2007. Antioxidant activities of various extracts of Lotus (Nelumbo nuficera Gaertn) rhizome. Asia. Pac. J. Clin. Nutr., 16:158-163.
    38.
  38. Zeng, H.H., Tu, P.F., Zhou, K., Wang, H., Wang, B. and Lu, J.F., 2001. Antioxidant properties of phenolic diterpenes from Rosmarinus officinalis. Acta. Pharmacol. Sin., 22(12): 1094 - 8.
    39.

 

 

_||_

Related articles

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2024

Home| Login| About Us| Contact Us|
[فارسی] [العربية] [fa] [ar]