Proliferation of shrimp with emphasis on the Persian Gulf
and Oman Sea
Subject Areas :
Breeding and Aquaculture Sciences Journal
Mehran Moslemi
1
*
,
Omid Bavand
2
1 - Fishery Department, Jouybar Branch, Islamic Azad University, Jouybar, Iran
2 - Fishery Department, Jouybar Branch, Islamic Azad University, Jouybar, Iran
Received: 2018-01-17
Accepted : 2018-01-17
Published : 2017-11-22
Keywords:
Persian Gulf,
Shrimp,
Shrimpculture,
Oman,
Development and growing,
Abstract :
Regarding these brief backgrounds on copyright issues in the Persian Gulf and Oman Sea Waters, 18 species have been identified. Economically important species of fish and fishing, green tiger shrimp (penaeus semisul catus) in the Persian Gulf and Oman Sea which are found in most habitats, but most of its distribution and fisheries ae in the waters of Bushehr. Banana shrimp (Penaeus indicus) is the second and most commercially caught in the waters of the province. Others such as Indian white shrimp (Penaeus indicus) and black tiger shrimp (Penaeus monodon), despite having a large body, due to the low abundance and habitat limitations, cannot be economically exploited. Preliminary investigation of proliferation and shrimp in the calendar year 1363 (1984 AD) by the Fisheries Research Institute of Iran's Bushehr was shrimp investigation center belonging to the country. Achievements of this research work introduced three important commercial species of green tiger shrimp, white Hindi and Vanamy the aquaculture industry in the country. Production of shrimp in the country from , 54 tons in 1373(1994AD) to 250.5 tons in 1386(2007AD), was over. Maximum production of shrimp in the country was in 1383(2004) to 8930 tones of the province, with 5,600 tons ( 63%). Given the diversity of shrimp with a regional vision, reproduction and breeding species can be produced by a variety of conditions with power production of maximum -resistant, disease resistant.
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Biswas, S.F, (1993). Manual of methods in fish biology.Printed in India.
Brown, A. (1972). Experimental techniques for preserving diatoms used as food for laival penaeus aztecus .proc.Nat. Shellfish. Assocn. 62:21-26.
Choo, P.S. (1986). Observation on the use of some non-algal feeds in the culture of protozoeae larvae of penaeid prawn. Buletin perikanan bil.42.Jabatan perikanan , kementerian pertanian malysia.6pp.
Hirata,H.,mori, M. and Watanabe, M. (1975). Rearing of prawn larve, penaeus japonicas , fed soy-cake particles and diatoms.mar bio l29,9-13.
Liao,I. C. and Lin, J. H. (1983). Larval foods for penaeid prawns in crc handbook of mariculture, Edrs j.p mcvey and i.r. moore, crc press, inc, boca , Florida442pp.
Marcelo, A., Pérez. E. P, Gasca-Leyva.E., (2008).White shrimp Penaeus vannamei culture in freshwater at three densities: Condition state based on length and weight. Aquaculture, 283:13–18.
Mtlvy, A. (2001). play copied education, higher education institutions Applied Sciences, Persian Gulf, Bushehr.
Sadeghi, N., (2001). Introduction to shrimp cultivation, propagation and aquaculture department, training and promotion department.
Shakouri, M. (1997). Multiply and develop technology intensive shrimp aquaculture division and proliferation. Department and promoted education. 30 p.
