The effect of using different levels of acidifier (Biotronic S. E. Forte) on growth performance, survival rate and body composition of Barb (Tinfoil barb)
Subject Areas : Breeding and Aquaculture Sciences Journal
Hassan Mohammadi
1
(Fishery Department, Babol Branch, Islamic Azad University, Babol, Iran)
Hamed Manouchehri
2
(Fishery Department, Babol Branch, Islamic Azad University, Babol, Iran)
Keywords: body composition, Barb (Tinfoil barb), Acidifier Growth, Biotronic S. E. Forte. Survival,
Abstract :
The aim of the present study was to evaluate the effect of using different levels of acidifier (Biotronic S. E. Forte) on growth performance, survival rate and body composition of Barb (tinfoil barb). So food additive was used at levels of 0, 2, 4 and 6 g/kg in four experimental diets. A diet without acidifier was used as the control. Diets were fed to three replicate groups of 16 fish with an initial weight of 2.7±0.03 g for a period of 60 days. 0 g per kg of acid supplements. Also during this period, the highest increase was seen in the height of the treatment 4 kg of acid capacity; 2 /1cm to 6/43 cm, and the lowest rate of growth of acid capacity was 2 / 9cm which reached to 7/2 cm. Finally, different treatments for scrutiny of the amount of protein, fat, ash and moisture to specialized laboratories were analyzed by corpus, which was in the highest protein content (15/47 for the treatment of 6 g per kg of acid).
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20. WWW.Etoukfarda.com/2011
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2.AOAC (Association of Official Analytical Chemisrs). )1990( a Official metod of analysis AOAS. Washington DC, USA.1263P.
3.AOAC, )1990 (b . Official methods of analysis, 15th ed. Association of Official Analytical Chemists: Arlington, Virginia.
4.Busacker, G.P., Adelman , I.R , Goolish, E.M , )1990(. Growth. In: Methods for Fish Biology. Schreck, C.B. and P.B. Moyle (Eds.), American Fisheries Society, USA. pp: 363-387.
5.Celic, K., Erbill Ersoy I.Davidgoodwin, Uzatici, A , Erturk, M , )2003(. The using of organic acids in California Turkey chicks and its effects on performance before pasturing. International journal of poultry science, 2,446-448.
6.De Silva, S.S. and Anderson, T.A.)1987(. Fish Nutrition in Aquaculture, Chapman & Hall. U.K.
7.Desillva, S.S, & Anderson, T. A ,)1995(. Fish Nutrition in Aquaculture.Chapman and Hall, London 319.
8.Ergu , S ., Soyutu, M., Guroy, B. & Guroy.D. )2008(. Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid. Aquaculture, 5. 1-7.
9.Fynn-Aikins, K., Hung, S. S. O., Liu, W,& LI, H. )1992(. Growth, lipogenesis and liver composition of juvenile white sturgeon fed different levels of D-glucose. Aquaculture, 105, 61-72.
10.Helland, S. J ., Grisdalehelland,B.Nerland, S , )1996(. A simple method for the measurement of daily feed intake of groups of fish in tanks. Aquaculture, 139, 157-163.
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12.Luckstadt, C., /Senkoylu, N., Akyurek, H, Agma, A. )2004(. Acidifier- a modern alternative for anti- biotic free feeding in livestock production, with special focus on broiler production. Veterinarija ir Zootechnika, 27, 91-93.
13.Marin, S., Sanchis, V., Sanz, D., Castel, I., Ramos, A.J., Canela, R , Magan, N , )1999(. Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives. Food Additives and Contaminants 16, 555–563.
14.Partanen, K., Siljander-Rasi, H., Pentikäinen, J., Pelkonen, S, Fossi, M.)2007(. Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter.m Animal Nutrition , 61(50): 336-356.
15.Paster, N., Menasherov, M., Ravid, U, Juven, B. )1998(. Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain. Journal of Food Protection, 58: 81-85.
16. Roth, N., Rouault, M., Urbaityte, R., Masching, S., & Applegate, T.,)2010(. Effects of liquid acidifier and acidifier on a sequential release medium on the broiler performance in starter and grower period. Poster sessionI. 5p.
17.Samli, H.E., Sirci, G., Bermejo, J.L., Koc, F., Okur, A.A. Senkoylu, N. , )2008(. Effect f addition of commercial organic acid mixture on feed microbiology according to duration and conditions of storage. Acta agriculture Scand sections A, 58, 186-190.
18.Senkoylu, N., Samli, H.E., Kanter, M. Agma, A,)2007(. Influence of a combination of formic and propionic acids added to wheat-and barley- based diets on the performance and gut histomorphology of broiler chickence. Acta veterinaria hungarica .55, 479-490.
19.Steffens, W,(1989). Principles of fish nutrition, New York, Chichester, Briskane, Toronto, Horwood, p.384.
WWW.Etoukfarda.com/2011