Effect of Herb Garlic, Ginger and Nettle on Growth Functions of Juvenile Huso huso

Subject Areas : Breeding and Aquaculture Sciences Journal

Zahra Nobahar ¹ (گنبد)
Hosna Gholipour ² (گنبد)
Hojatolah Jafarian ³ (گنبد)
Shapour Kakolki ⁴ (تهران)
Rasoul Maleknezhad ⁵ (گرگان)

Received: 2017-05-02 Accepted : 2017-05-02 Published : 2017-05-02

Keywords:

Abstract :

The effects of orally administered ginger, garlic and nettle on growth parameters of 360 juvenile Huso huso was evaluated for 2 month. The basal diet was supplemented with 1% garlic, 1% ginger and 1% nettle. Biometry of fish was done each 15 day. SGR, CF, BWI% and DGR% showed significant increase in ginger group 15 days after feeding in comparison with control (P