Comparison of the Effects of Camellia Oil and Soybean Oil in the Diet on the Immune System, Lipid Profiles, and Liver Enzymes of Arian Broiler Chickens
Subject Areas : Journal of Animal Biology
Karim Ghorbani
1
*
,
Mohsen Mohammadi Saei
2
,
Behrouz Yarahmadi
3
,
Hassan Norouzian
4
,
Amin Kazemizadeh
5
1 - Department of Animal Science Research, Lorestan Agricultural and Natural Resources Research andEducation Center, AREEO, Khorramabad, Iran
2 -
3 - Department of Animal Science Research, Lorestan Agricultural and Natural Resources Research andEducation Center, AREEO, Khorramabad, Iran
4 - Department of Clinical Sciences, Faculty of Veterinary Medicine, Lorestan University, Khorramabad, Iran
5 - Department of Animal Science Research, Lorestan Agricultural and Natural Resources Research andEducation Center, AREEO, Khorramabad, Iran
Keywords: Liver enzymes, Immunity, Lipid profile, Antibody titer, Camellia oil.,
Abstract :
This study was conducted to evaluate the effects of adding camellia oil and soybean oil at different levels in broiler diets on the immune system, lipid profiles, and liver enzymes in Arian broiler chickens. A total of 360 one-day-old Arian broiler chicks were assigned to a completely randomized 2 × 2 factorial design, consisting of two levels of soybean oil (1% and 2%) and two levels of camellia oil (1% and 2%). The experiment included 4 treatments, 6 replicates per treatment, and 15 birds per replicate. The main effects of soybean oil and camellia oil, as well as their interactions, had no significant impact on antibody titers against Newcastle disease or influenza (p > 0.05). However, numerically higher influenza antibody titers were observed in the camellia oil treatments, with a tendency towards significance p = 0.09). The main effects of soybean oil on SRBC antibody titers were not significant (p > 0.05), while camellia oil and its interaction with soybean oil showed a tendency towards significance (p = 0.090 and p = 0.080, respectively). Birds fed 2% camellia oil, as well as those receiving a combination of 2% camellia oil and 1% soybean oil, exhibited lower triglyceride and cholesterol levels. The effects of soybean oil, camellia oil, and their interactions on AST enzyme activity were not significant (p > 0.05). However, liver enzymes ALT and ALP were significantly affected by the main effects of soybean oil, camellia oil, and their interactions (p < 0.05). In conclusion, the results indicate that camellia oil can reduce triglyceride and cholesterol levels while improving liver enzyme profiles in broiler chickens.
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