The effect of taurine amino acid addition on performance, carcass characteristics, blood factors and liver enzymes in broilers
Subject Areas : Journal of Animal Biology
tahereh sandoghdar
1
(Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran)
mehrdad irani
2
(Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran)
Shahabodin Gharahveysi
3
(Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran)
Keywords: Taurine amino acid, Broiler, Carcass characteristics, Blood factors, Liver enzymes,
Abstract :
This research was conducted in order to study the effect of taurine amino acid addition on performance, carcass characteristics, blood factors and liver enzymes in broilers. The experiment was conducted in 45 days in the form of a completely random design with 300 pieces of one-day-old broilers of the Ras strain, including 4 treatments, 5 repetitions and 15 birds in each repetition with the same energy and protein diets with the same rearing conditions. The experimental treatments included: the first treatment (basic diet) and the second, third and fourth treatments respectively: the basic diet along with 1 g/kg taurine amino acid, 3 g/kg taurine amino acid and 6 g/kg taurine amino acid. The results showed that body weight gain, feed consumption and food conversion ratio were significant between the experimental treatments and the control treatment during the breeding period (P0.05). But numerically, a better performance was observed with the addition of taurine supplement to the diet in these enzymes. (P > 0.05). In general, the results of this experiment showed that adding 6 grams/kg of taurine amino acid leads to an improvement in the titer of blood parameters and liver enzymes without negatively affecting the performance and characteristics of the carcass.
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