Sesame oil extracted by supercritical fluid carbon dioxide

Subject Areas : The Application of Chemistry in Environment

Received: 2012-10-15 Accepted : 2012-11-10 Published : 2013-02-19

Keywords: carbon dioxide, Cholesterol, supercritical fluid,

Abstract :

Separation techniques , effective use of supercritical gases in the food industry has become so large several large companies already in supercritical separation methods employ purification and food production . The fields of the food industry in Germany has made considerable progress . For example, the extraction of the coffee and herbal tea Kafyny chewing tobacco extract using carbon dioxide under supercritical conditions is performed . In recent years , foods containing cholesterol have created many problems for human health . Cholesterol is easily soluble in supercritical carbon dioxide , and this promise is the separation of cholesterol from foods of animal origin .