Check Anthocyanins, Flavonoids, Phenolics, Ascorbic Acid Concentration, Total Antioxidant Activity and Anti-Proliferative Activity in Human Liver Cancer Cells Fragaria X Ananassa Affected Plants After Harvest
Subject Areas : The Application of Chemistry in Environment
Keywords: Ascorbic acid, Antioxidant, Anthocyanins, Flavonoids, Fragaria x ananassa, Anti-proliferative activity,
Abstract :
The aim of this study was to study the physical quality, and the antioxidant activity and antiproliferative activity of strawberry fruit is harvested at maturity whiteheads and ripe red and 95 or 65% relative humidity for 12 days at 3 and 10 degrees Celsius is stored. In both treatments, the relative humidity had no effect on fruit quality. The fruits whiteheads, reduce transparency (L) and angle shades or tints as well as increased concentrations of anthocyanins than 3 ° C at 10 ° C took place. Transparency ripe red fruits fell on the third day and during subsequent storage period would remain the same. The initial concentration of ripe red fruit anthocyanins. This is about five times greater than whiteheads fruits declined during the period of storage. The overall concentration of flavonoids and phenolic and antioxidant activity of fruits that were harvested at the stage of whiteheads more of the fruits were harvested at the red ripe stage.decreasing rapidly.the twelfth fell. Similar changes in the concentration of flavonoids and phenolic antioxidant activity changes but had no resemblance to the concentration of ascorbic acid or Ntvsyatyn. A correlation or relationship between quality fruit firmness and color features as well as phenolic and flavonoid or between fruit quality and overall concentration of antioxidant activity there. 50 grams per liter strawberry extract the inhibition of-HepG2 (human liver cancer cell proliferation) by about 80 percent. The antiproliferative activity of strawberry with maturity at harvest or storage temperature was not affected.
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