Author Index

A

Ahmadipoor.Elham Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread [ Vol.5, Issue 1 - Spring Year 1397]
Ajampour.Ima Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns [ Vol.5, Issue 4 - Winter Year 1397]
Akbarian Moghari.Ali Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]
Aminoroaya.Keyvan Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk [ Vol.5, Issue 1 - Spring Year 1397]
Amiri Samani.Sara Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin [ Vol.5, Issue 3 - Autumn Year 1397]
Amiri.Saber Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger [ Vol.5, Issue 1 - Spring Year 1397]
Asgarpoor.Daryoush Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
Ataye Salehi.Esmaeil Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect [ Vol.5, Issue 4 - Winter Year 1397]

B

Bahrami.Ahmad Reza The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
Bahrami.Mahrokh Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
Bahramian.Samira Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread [ Vol.5, Issue 1 - Spring Year 1397]
Broughani.Motahareh Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]

D

Dehghani.saeed The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition [ Vol.5, Issue 2 - Summer Year 1397]

E

Ebrahimi.Maryam Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
ebrahimi.nahid Production of beta-galactosidase from whey using Kluyveromyces marxianus [ Vol.5, Issue 2 - Summer Year 1397]
Ehsanbakhsh.Masoumeh Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
Eshaghi.Mohammad Reza Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]

F

Fadaei Noghani.Vajiheh The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt [ Vol.5, Issue 4 - Winter Year 1397]
Fadaei Noghani.Vajiheh Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum [ Vol.5, Issue 2 - Summer Year 1397]
fardemadi.mohsen Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]

G

Ghasemi.Mehdi Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
Ghasemian.Hajieh The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
Gholami-Ahangaran.Majid The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition [ Vol.5, Issue 2 - Summer Year 1397]
Ghomi.Mohamad Reza Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures [ Vol.5, Issue 4 - Winter Year 1397]

H

hadad.atieh Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord [ Vol.5, Issue 2 - Summer Year 1397]
Hajiesmaili.Reza Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk [ Vol.5, Issue 1 - Spring Year 1397]
Hanifian.Shahram Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails [ Vol.5, Issue 4 - Winter Year 1397]
Hanifian.Shahram Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments [ Vol.5, Issue 2 - Summer Year 1397]
Heydari.Azizeh Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger [ Vol.5, Issue 1 - Spring Year 1397]

J

Judaki.Hasan The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt [ Vol.5, Issue 4 - Winter Year 1397]

K

Kalestians.Arthur The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
Karimi majd.Mehrdad Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C [ Vol.5, Issue 2 - Summer Year 1397]
Karimian.Hamed Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
Kashani nejad.Mahdi Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
Khadang Nikfarjam.Amir Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect [ Vol.5, Issue 4 - Winter Year 1397]
Khodae Jalalabadi.Zahra Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them [ Vol.5, Issue 4 - Winter Year 1397]

L

Lesanifar.Nastaran Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails [ Vol.5, Issue 4 - Winter Year 1397]

M

Mirzaei.Nasrin The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
mohammadi.Forugh Antibiotic resistance determination in Escherichia coli isolated from poultry samples enffected Colibacillosis disease from around Kermanshah farms [ Vol.5, Issue 2 - Summer Year 1397]
Momeni-Shahraki.Manouchehr Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
monjazebmarvdashti.leila Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup [ Vol.5, Issue 3 - Autumn Year 1397]
moomtaz.hasan Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
moradi sarmeidani.mehdi Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
mousavinasab.Marzieh Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup [ Vol.5, Issue 3 - Autumn Year 1397]
Movahed.S. The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]

N

nazari moghadam.marziyeh Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
Nodargah.Mohammad Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]
nouri.sahar Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]

P

Pourahmad.Rezvan Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]
Pourahmad.Rezvan Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]

R

Rahimi.Ebrahim The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
Rahimi.Ebrahim Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
Rahimi.Ebrahim The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition [ Vol.5, Issue 2 - Summer Year 1397]
Rahimi.Ebrahim Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
Rahimi.Ebrahim Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
Rahimi.Ebrahim Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
Rezapour.Rasoul Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments [ Vol.5, Issue 2 - Summer Year 1397]

S

shahablavasani.Alireza Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk [ Vol.5, Issue 1 - Spring Year 1397]
shahablavasani.Alireza Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C [ Vol.5, Issue 2 - Summer Year 1397]
shahablavasani.Alireza The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
shahriari.shahla The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise [ Vol.5, Issue 3 - Autumn Year 1397]
Shakerian.Amir Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]
Shakerian.Amir Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
Soltaninejad.Shahla Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them [ Vol.5, Issue 4 - Winter Year 1397]

T

Taghikhani.Ali The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise [ Vol.5, Issue 3 - Autumn Year 1397]
Tajbakhsh.Elahe Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord [ Vol.5, Issue 2 - Summer Year 1397]
Tajbakhsh.Elahe Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
Tekieh Marouf.Saeed Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]

Z

zamani moghadam.abdolkarim Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
Zarei.Mehdi Bactericidal effect of sodium dodecyl sulfate (SDS) on some foodborne pathogens in ambient and refrigerator temperature [ Vol.5, Issue 1 - Spring Year 1397]