Author Index

A

Alishahi.Mojtaba Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
amiri.assieh Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]

B

Bahrami.Hamidreza Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan [ Vol.2, Issue 2 - Summer Year 1394]
Basharkhah.Yalda Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]

D

davati.nafiseh Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties [ Vol.2, Issue 3 - Autumn Year 1394]
dehghani.anahita Study of coliform bacteria contamination of ice factory in urmia city [ Vol.2, Issue 2 - Summer Year 1394]
Doosti.Abbas Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli [ Vol.2, Issue 4 - Winter Year 1394]
Drees.Fatemeh Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli [ Vol.2, Issue 4 - Winter Year 1394]

E

Ebrahimi.Maryam Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1 [ Vol.2, Issue 4 - Winter Year 1394]
Ehrampoush.Mohammad Hasan Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
Ershad Langroudi.Hadi A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]

F

Fazlara.Ali Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference [ Vol.2, Issue 3 - Autumn Year 1394]

G

ghojoghi.fariborz Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage [ Vol.2, Issue 1 - Spring Year 1394]
gholamiahangaran.majid Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
Gholami-Ahangaran.Majid Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
Ghorbani.shaghayegh The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce [ Vol.2, Issue 3 - Autumn Year 1394]
Goli.Mohammad Identification of some of the biofilm forming bacteria from the pasteurized milk production line [ Vol.2, Issue 3 - Autumn Year 1394]
Golshan Tafti.Abolfazl Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus [ Vol.2, Issue 3 - Autumn Year 1394]

H

hajimohammadi.bahador Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
Hoseini.S.E A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]

I

irannejhad.amin Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
Isazadeh.Khosro Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]

J

Jafari.Behbood Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]
Javadi.Afshin Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]

K

Khoshkholgh.Mohammad reza Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]

M

Mashak.Zohreh Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth [ Vol.2, Issue 4 - Winter Year 1394]
massiha.Alireza Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]
Mazroi Arani.Navid The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
Mirzaei.hamid Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails [ Vol.2, Issue 3 - Autumn Year 1394]
mokhtari.Alireza Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus [ Vol.2, Issue 1 - Spring Year 1394]
Momeni-Shahraki.Manouchehr Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city [ Vol.2, Issue 1 - Spring Year 1394]
motamedi.Hosein A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens [ Vol.2, Issue 4 - Winter Year 1394]

N

navidjoy.nahid Study of coliform bacteria contamination of ice factory in urmia city [ Vol.2, Issue 2 - Summer Year 1394]

R

Rahimi.Ebrahim Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
Rahimi.Ebrahim Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
rahimi.mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
Raissy.Mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
Raissy.Mehdi Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene [ Vol.2, Issue 3 - Autumn Year 1394]
roomiani.laleh Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference [ Vol.2, Issue 3 - Autumn Year 1394]

S

salehi.elham The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
Shabani.Shahrokh A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
Shadman.Shabnam A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
Shayegh.Jalal Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city [ Vol.2, Issue 4 - Winter Year 1394]

T

Tabatabaei yazdi.farideh Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties [ Vol.2, Issue 3 - Autumn Year 1394]
Tajbakhsh.Elahe Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city [ Vol.2, Issue 2 - Summer Year 1394]
Tarabnak.Alireza Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging [ Vol.2, Issue 2 - Summer Year 1394]

V

Vaezi.Seyedeh Saleheh Identification of some of the biofilm forming bacteria from the pasteurized milk production line [ Vol.2, Issue 3 - Autumn Year 1394]

Y

Yazdanpanah.Ghazal Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus [ Vol.2, Issue 3 - Autumn Year 1394]

Z

Zarei.Amir Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging [ Vol.2, Issue 2 - Summer Year 1394]