A

  • Aghayali.maryan relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology [ Vol.11, Issue 1 - Spring Year 1403]

E

  • Ebrahimi.Maryam Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]

G

  • gholamzad.mehrdad Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Golmohammadian.Erfan Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract [ Vol.11, Issue 2 , 2 - Summer Year 1403]

H

  • Hadiyan.Maryam Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]
  • Hajinia.Fahimeh Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]

K

  • Kazemimiraki.Maryam Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • koohsari.Hadi Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria [ Vol.11, Issue 2 , 2 - Summer Year 1403]

M

  • Mashak.Zohreh Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
  • Moazamian.Elham Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Mokhtari.mohammad javad Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Momtaz.Hassan Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]

N

  • Nouri.Marjan Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract [ Vol.11, Issue 2 , 2 - Summer Year 1403]

P

  • purabdolah.پورعبدالله Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]

R

  • Rahimi.Ebrahim Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
  • Rahimi.Fariba relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology [ Vol.11, Issue 1 - Spring Year 1403]

S

  • Sajjadi.Seyede Sorayya Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Salehi.Mahsa Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
  • Shahryari.Sara Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Shakerian.Amir Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]
  • Shakerian.Amir Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]

V

  • Vaheddehkordi.Najmeh Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County [ Vol.11, Issue 1 - Spring Year 1403]