Aghayali.maryan
relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology
[
Vol.11,
Issue
1
- SpringYear
1403]
E
Ebrahimi.Maryam
Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
G
gholamzad.mehrdad
Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Golmohammadian.Erfan
Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
H
Hadiyan.Maryam
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
Hajinia.Fahimeh
Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
K
Kazemimiraki.Maryam
Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
koohsari.Hadi
Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
M
Mashak.Zohreh
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
Moazamian.Elham
Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Mokhtari.mohammad javad
Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Momtaz.Hassan
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
N
Nouri.Marjan
Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
P
purabdolah.پورعبدالله
Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
R
Rahimi.Ebrahim
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
Rahimi.Fariba
relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology
[
Vol.11,
Issue
1
- SpringYear
1403]
S
Sajjadi.Seyede Sorayya
Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Salehi.Mahsa
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
Shahryari.Sara
Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]
Shakerian.Amir
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
Shakerian.Amir
Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
[
Vol.11,
Issue
1
- SpringYear
1403]
V
Vaheddehkordi.Najmeh
Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County
[
Vol.11,
Issue
1
- SpringYear
1403]