%0 Journal Article
%A Seyyedi Mansoor, S., Roufegari-Nejad, L.
%T Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content
%J Food Hygiene
%V 7
%N 27
%P 77-88
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/969021