TY  - JOUR
AU  - Karami-Osboo, R.
AU  - Mirabolfathy, M.
TI  - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
JO  - Food Hygiene
VL  - 6
IS  - 23
SP  - 43
EP  - 53
PY  - 2016
DO  - 
ER  -