%0 Journal Article
%A Hemmati Moghadam, A., Asefi, N., Hanifian, S.
%T Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
%J Food Hygiene
%V 7
%N 27
%P 37-47
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/968917