%0 Journal Article
%A Shabanpour, B., Ghorbanian, G., Ojagh, S.M., Pourashouri, P., Aghili Negad, S. M.
%T Effect of different concentrations of pure and mixed salt on the shelf life of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerated storage
%J Food Hygiene
%V 6
%N 24
%P 31-42
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/968902