%0 Journal Article
%A Azizkhani, مریم, Elizaquivel, پاتریسیا
%T Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR
%J Food Hygiene
%V 5
%N 18
%P 27-40
%D 2015
%R 
%U https://sanad.iau.ir/fa/Article/968894