@article{
  author = {Fathollahy, I., Khaghani, Azita},
  title = {The effect of different blanching methods on physical-chemical characteristics, bioactive compounds, and inactivation of peroxidase enzyme in green bell pepper},
  journal = {Food Hygiene},
  year = {2025},
  volume = {14},
  number = {56},
  pages = {-},
  doi = {10.71876/jfh.2025.4011439}
}