%0 Journal Article
%A Khatami, A., Movassagh, M.H.
%T Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019
%J Food Hygiene
%V 12
%N 45
%P 61-69
%D 2022
%R 10.30495/jfh.2022.1961856.1361
%U https://sanad.iau.ir/fa/Article/968755