TY  - JOUR
AU  - Ahmadi, M.
AU  - Akbari-Adergani, B.
AU  - Dehghani, E.
AU  - Shirkhan, F.
TI  - Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
JO  - Food Hygiene
VL  - 9
IS  - 35
SP  - 75
EP  - 87
PY  - 2019
DO  - 10.30495/jfh.2019.669672
ER  -