TY  - JOUR
AU  - Parsaeimehr, M.
AU  - staji, h.
AU  - jebelli javan, A.
AU  - Arab, F.
AU  - Salimi, A.
AU  - Faraki, A.
AU  - Kanaani, M.
TI  - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
JO  - Food Hygiene
VL  - 9
IS  - 35
SP  - 1
EP  - 12
PY  - 2019
DO  - 10.30495/jfh.2019.669363
ER  -