TY  - JOUR
AU  - Nasrollahzadeh, A.
AU  - Khomeiri, M.
AU  - Sadeghi, A.
AU  - Mahmoudi, M.
AU  - Ebrahimi, M.
TI  - Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
JO  - Food Hygiene
VL  - 9
IS  - 36
SP  - 1
EP  - 11
PY  - 2020
DO  - 10.30495/jfh.2020.670898
ER  -