%0 Journal Article
%A Nasrollahzadeh, A., Khomeiri, M., Sadeghi, A., Mahmoudi, M., Ebrahimi, M.
%T Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
%J Food Hygiene
%V 9
%N 36
%P 1-11
%D 2020
%R 10.30495/jfh.2020.670898
%U https://sanad.iau.ir/fa/Article/968570