@article{
  author = {Nasrollahzadeh, A., Khomeiri, M., Sadeghi, A., Mahmoudi, M., Ebrahimi, M.},
  title = {Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger},
  journal = {Food Hygiene},
  year = {2020},
  volume = {9},
  number = {36},
  pages = {1-11},
  doi = {10.30495/jfh.2020.670898}
}