Norozi, Hojat, Shahab Lavasani, Alireza, Eshaghi, Mohammadreza (2018) ‘The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin’, Iranian Journal of Biological Sciences, 13(3), pp. 79-87. doi: