TY  - JOUR
AU  - Norozi, Hojat
AU  - Shahab Lavasani, Alireza
AU  - Eshaghi, Mohammadreza
TI  - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
JO  - Iranian Journal of Biological Sciences
VL  - 13
IS  - 3
SP  - 79
EP  - 87
PY  - 2018
DO  - 
ER  -