%0 Journal Article
%A Kamlai Ardakani, Ali Akbar, Abedi Ardakani, Fariba
%T Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt
%J Journal of Food Safety and Processing
%V 1
%N 3
%P 213-222
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/933971