TY  - JOUR
AU  - Shibani, Fariba
AU  - Asadollahi, Simin
AU  - Eshaghi, Mohamadreza
TI  - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
JO  - Journal of Food Safety and Processing
VL  - 1
IS  - 1
SP  - 71
EP  - 84
PY  - 2021
DO  - 
ER  -