%0 Journal Article
%A Vaseghi, Sakine, Valinejad, Maryam, Guran, Hasan
%T The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production
%J Journal of Quality and Durability of Agricultural Products and Food Stuffs
%V 4
%N 2
%P 53-65
%D 2024
%R https://sanad.iau.ir/Journal/qafj/Article/915899
%U https://sanad.iau.ir/fa/Article/915899