%0 Journal Article
%A Danaee, Elham, Sharif Zadeh Ehteshami, Mohamad Ali
%T The effect of foliar application of amino acids alanine, proline and glutamine on some morphophysiological and enzymatic properties of coriander (Coriandrum sativum L.)
%J Journal of Quality and Durability of Agricultural Products and Food Stuffs
%V 3
%N 1
%P 49-62
%D 2023
%R 10.30495/qafj.2023.1986194.1072
%U https://sanad.iau.ir/fa/Article/915837