@article{
  author = {Khalafi, Elnaz, Salehifar, Mania },
  title = {Investigating the Effects of Potato Peel Powder and Whey Protein Concentrate on the Rheological, Organoleptic and Texture Characteristics of Oily Donuts},
  journal = {Journal of Quality and Durability of Agricultural Products and Food Stuffs},
  year = {2024},
  volume = {4},
  issue = {1},
  pages = {64-82},
  doi = {https://doi.org/10.71516/qafj.2024.915825},
  url = {https://sanad.iau.ir/fa/Article/915825}
}