%0 Journal Article
%A Khalafi, Elnaz, Salehifar, Mania 
%T Investigating the Effects of Potato Peel Powder and Whey Protein Concentrate on the Rheological, Organoleptic and Texture Characteristics of Oily Donuts
%J Journal of Quality and Durability of Agricultural Products and Food Stuffs
%V 4
%N 1
%P 64-82
%D 2024
%R https://doi.org/10.71516/qafj.2024.915825
%U https://sanad.iau.ir/fa/Article/915825