%0 Journal Article
%A Khoshdouni Farahani, Zahra, h Mousavi, Mohammad Ali
%T The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
%J Applied Biology
%V 11
%N 41
%P 23-40
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/861482