TY  - JOUR
AU  - Esmaeilifard, V.
AU  - Ghiassi Tarzi, B.
AU  - Azizi Nezhad, R.
TI  - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread
JO  - Journal of Food Biosciences and Technology
VL  - 7
IS  - 1
SP  - 73
EP  - 79
PY  - 2017
DO  - 
ER  -