%0 Journal Article
%A Dehghan, B., Esmaelzadeh Kenari, R.
%T Comparison of Bath and Probe Sonication for Osmotic Dehydration of Peach Slices: Study on the Qualitative and Nutritional Properties
%J Journal of Food Biosciences and Technology
%V 11
%N 1
%P 43-54
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/833178