TY  - JOUR
AU  - Ardestani, F.
AU  - Hosseini, S. E.
TI  - Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour
JO  - Journal of Food Biosciences and Technology
VL  - 7
IS  - 1
SP  - 31
EP  - 40
PY  - 2017
DO  - 
ER  -