TY  - JOUR
AU  - Movahhed, S.
AU  - Ahmadi Chenarbon, H.
AU  - Rooshenas, Gh.
TI  - Production of Lavash Bread by Yeast – Salt Method and Determining the Rheological Properties of Its Dough
JO  - Journal of Food Biosciences and Technology
VL  - 8
IS  - 1
SP  - 29
EP  - 34
PY  - 2018
DO  - 
ER  -