%0 Journal Article
%A Movahhed, S., Ahmadi Chenarbon, H., Rooshenas, Gh.
%T Production of Lavash Bread by Yeast – Salt Method and Determining the Rheological Properties of Its Dough
%J Journal of Food Biosciences and Technology
%V 8
%N 1
%P 29-34
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/833150