@article{
  author = {Nateghi, L., Paidari, S.},
  title = {Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice},
  journal = {Journal of Food Biosciences and Technology},
  year = {2022},
  volume = {12},
  issue = {2},
  pages = {23-38},
  doi = {10.30495/jfbt.2022.19333},
  url = {https://sanad.iau.ir/fa/Article/833139}
}